Apple Cinnamon Roll Lasagna Recipe

If you love the cozy warmth of cinnamon rolls and the sweet tartness of baked apples, you are going to absolutely adore this Apple Cinnamon Roll Lasagna. This delicious dessert layers soft, gooey cinnamon rolls with tender, cinnamon-spiced apples and luxurious cream, creating a harmonious blend of flavors and textures that feels like a big, comforting hug in every bite. It’s perfect for sharing with family or friends during a weekend brunch or holiday gathering, and the best part is how deceptively easy it is to put together. Once you try this Apple Cinnamon Roll Lasagna, it will quickly become a beloved recipe in your kitchen.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of this Apple Cinnamon Roll Lasagna lies in its simple, wholesome ingredients, each playing a crucial role in delivering the perfect balance of sweetness, spice, richness, and crunch. These pantry staples come together in a way that’s straightforward but yields an impressive, mouthwatering dessert.

• 2 cans refrigerated cinnamon rolls: These provide the soft, fluffy layers that soak up the apple juices and cream beautifully.
• 3 medium Granny Smith apples, peeled and sliced: Their tartness cuts through the sweetness, adding a fresh and juicy contrast.
• 1/2 cup brown sugar: Adds caramel-like sweetness that enhances the apples and cinnamon perfectly.
• 2 tsp ground cinnamon: Brings that quintessential warm spice that harmonizes the entire dish.
• 1 cup heavy cream: Delivers richness and moisture, helping to meld everything together into a creamy, luscious texture.
• 1/2 cup chopped pecans (optional): Adds a delightful crunch and nutty flavor that complements the softness of the cinnamon rolls and apples.

How to Make Apple Cinnamon Roll Lasagna

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C) and greasing a baking dish. This step ensures that your lasagna won’t stick and will bake evenly, creating a golden crust on the edges.

Step 2: Sweeten and Spice the Apples

Toss your peeled and sliced Granny Smith apples with brown sugar and ground cinnamon. This mixture infuses the apples with that signature sweet-spicy flavor and helps to soften them during baking while releasing their natural juices.

Step 3: Layer the Cinnamon Rolls

Unroll the cinnamon rolls and separate them into strips or pieces that fit your baking dish. Arrange half of these pieces in the bottom of the greased dish, forming the first layer that will soak up the flavors to come.

Step 4: Add the Apple Mixture and Cream

Spread half of the seasoned apple slices evenly over the cinnamon rolls, then pour half the heavy cream over the top. The cream will meld the layers together during baking and add a velvety richness that makes every bite luscious.

Step 5: Repeat the Layers

Repeat the process with the remaining cinnamon roll pieces, the rest of the apple mixture, and finishing with the remaining cream poured gently over the top. If you’re using pecans, sprinkle them on now to add a crunchy texture contrast once baked.

Step 6: Bake to Perfection

Cover your baking dish with foil and bake for 30 to 35 minutes to let everything meld and cook through. For the last 5 minutes, remove the foil to allow the top to brown beautifully, creating a slightly crispy, caramelized finish that will have everyone eager to dig in.

How to Serve Apple Cinnamon Roll Lasagna

Garnishes

A light dusting of powdered sugar or a drizzle of vanilla glaze on top can elevate your Apple Cinnamon Roll Lasagna from great to stunning. Freshly chopped pecans or a sprinkle of cinnamon can also add an appealing touch and enhance the flavors.

Side Dishes

This dessert pairs wonderfully with a scoop of creamy vanilla ice cream or a dollop of whipped cream to balance the warm spices. For a more brunch-style meal, serve alongside a fresh fruit salad or hot coffee to complement the sweetness.

Creative Ways to Present

Slice the Apple Cinnamon Roll Lasagna into charming individual servings and place each on a cute dessert plate with a drizzle of caramel sauce. Layering it in a glass trifle dish and topping with whipped cream and nuts creates a stunning visual and makes it easy for guests to serve themselves.

Make Ahead and Storage

Storing Leftovers

Any leftover Apple Cinnamon Roll Lasagna should be tightly covered and refrigerated. It keeps well for up to 3 days, making it a convenient treat to enjoy later without sacrificing flavor or texture.

Freezing

You can freeze the Apple Cinnamon Roll Lasagna before baking. Wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge and bake as directed for fresh-from-the-oven warmth.

Reheating

To reheat, place individual slices in the microwave for about 30-40 seconds or warm the whole lasagna covered in the oven at 350°F (175°C) until heated through. This will bring back that heavenly gooey texture and maximize the delicious warmth.

FAQs

Can I use other types of apples for this recipe?

Absolutely! While Granny Smith apples add a nice tartness, you can substitute with Fuji, Honeycrisp, or Gala apples for a sweeter flavor, depending on your preference.

Is it necessary to add nuts to the Apple Cinnamon Roll Lasagna?

Adding pecans is optional. They provide a lovely crunch and nutty depth, but leaving them out will still yield a deliciously soft and gooey dessert.

Can I make this recipe dairy-free?

Yes, you can substitute the heavy cream with a dairy-free alternative like coconut cream or a plant-based creamer, although the texture might be slightly different but still tasty.

How long does the Apple Cinnamon Roll Lasagna take to bake?

The dish bakes covered for 30 to 35 minutes, and then uncovered for an additional 5 minutes to let the top brown. The total is about 35 to 40 minutes for perfect gooeyness and color.

What’s the best way to serve leftovers?

Warm leftover slices slightly in the microwave or oven, and consider adding a scoop of vanilla ice cream or a dusting of powdered sugar for a fresh, delightful finish.

Final Thoughts

If you have a soft spot for comforting flavors and are looking for an impressive yet simple dessert, this Apple Cinnamon Roll Lasagna is your new best friend. Its perfect balance of sweet, spiced apples with tender cinnamon roll layers and rich cream makes it an unforgettable treat that’s easy to share and even easier to love. Trust me, once you make it, it will become one of your go-to recipes that friends and family keep asking for. Give it a try and enjoy every warm, delicious bite!