Snowflake Linzer Cookies with Raspberry Filling Recipe
If you’re dreaming of a cookie that captures the magic of a snowfall and the sweet burst of raspberry goodness, then these Snowflake Linzer Cookies with Raspberry Filling are your perfect match. Imagine delicate, buttery snowflake-shaped cookies dusted lightly with powdered sugar, enveloping a luscious layer of raspberry jam that blends sweetness with a hint of tartness. Whether you’re sharing them at holiday gatherings, gifting them to friends, or simply indulging in a cozy winter afternoon, this recipe brings warmth, joy, and an irresistible flavor that you will keep coming back to again and again.
Ingredients You’ll Need
These ingredients are simple, classic, and utterly essential to crafting the perfect Snowflake Linzer Cookies with Raspberry Filling. Each one plays a unique role in ensuring your cookies have that tender texture, fragrant aroma, and mouthwatering balance of flavors.
- All-purpose flour (1 ¾ cups): The foundation of your cookie dough, providing structure while keeping it tender.
- Unsalted butter, softened (½ cup): Adds richness and tenderness for that melt-in-your-mouth feel.
- Granulated sugar (⅓ cup): Sweetens the dough just right without overpowering the raspberry filling.
- Raspberry jam (1 cup): The star filling that delivers a juicy, fruity punch with every bite; choose a high-quality jam for best results.
- Egg yolk (1): Binds ingredients and enhances the dough’s silky texture.
- Vanilla extract (1 tsp): Lends a warm, inviting aroma that rounds out the flavor profile beautifully.
- Zest of 1 lemon: Brightens the dough with a subtle citrusy note, balancing the sweetness.
- Powdered sugar: A light dusting for that snowy snowy effect and a touch of extra sweetness.
How to Make Snowflake Linzer Cookies with Raspberry Filling
Step 1: Cream Butter and Sugar
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until the mixture is light and fluffy. This step is crucial as it incorporates air, leading to a tender, delicate cookie texture you’ll love.
Step 2: Add Egg Yolk, Vanilla, and Lemon Zest
Next, mix in the egg yolk, vanilla extract, and fresh lemon zest until fully combined. The lemon zest injects a fresh, zesty brightness that balances the richness of the butter and the sweetness of the sugar, making every bite delightfully fresh.
Step 3: Incorporate Flour
Gradually sift in the all-purpose flour while mixing on low speed, just until the dough comes together. It’s important not to overmix; you want to maintain tenderness in your Snowflake Linzer Cookies with Raspberry Filling without developing too much gluten.
Step 4: Chill the Dough
Wrap the dough tightly in plastic wrap and chill it for at least 30 minutes. Chilling ensures the dough is firm enough to hold its lovely snowflake shape during baking.
Step 5: Roll Out and Cut
On a floured surface, roll the chilled dough to about ¼ inch thick. Use snowflake-shaped cookie cutters for that festive vibe, making sure that half of your cookies have cut-out centers to create the window for the raspberry filling.
Step 6: Bake Until Lightly Golden
Place the cookies on parchment-lined baking sheets and bake for 10 to 12 minutes, or until the edges are just turning a lovely golden color. Let them cool on the sheets briefly before transferring to wire racks to cool completely.
Step 7: Assemble and Dust
Once completely cooled, spread a generous layer of raspberry jam on the whole cookies, then place the cut-out snowflake cookies on top to sandwich the filling. Finish with a delightful dusting of powdered sugar to mimic a gentle snowfall—the perfect final touch for your Snowflake Linzer Cookies with Raspberry Filling.
How to Serve Snowflake Linzer Cookies with Raspberry Filling
Garnishes
While powdered sugar is the classic and most charming garnish, you can also consider adding edible glitter for holiday sparkle or a few tiny fresh raspberries around the serving plate to echo the filling’s vibrant flavor. A sprig of fresh mint adds a lovely green contrast as well.
Side Dishes
These cookies pair wonderfully with warm drinks like spiced tea, hot chocolate, or a freshly brewed cup of coffee. Their buttery texture and fruity filling complement the warmth and richness of these beverages beautifully, making snack time feel cozy and special.
Creative Ways to Present
For a festive touch, arrange the Snowflake Linzer Cookies with Raspberry Filling on a decorative platter surrounded by pinecones or evergreen sprigs. You can also place each cookie in individual mini cupcake liners tied with a ribbon to make an elegant gift or party favor that will wow your friends and family.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Snowflake Linzer Cookies with Raspberry Filling in an airtight container at room temperature for up to 4 days. Storing them properly ensures the cookies remain tender and the raspberry filling stays fresh without drying out.
Freezing
If you want to make these in advance, freeze the assembled cookies by placing them in a single layer on a baking sheet inside the freezer. Once frozen solid, transfer them to a resealable freezer bag or airtight container. They’ll keep well for up to 3 months. When ready to enjoy, thaw at room temperature gently to preserve their texture and flavor.
Reheating
Although Linzer cookies are best enjoyed at room temperature, if you’d like to warm them slightly, pop them in a preheated 300°F (150°C) oven for 3-4 minutes. This warms the filling and makes the cookie even more comforting but avoid overheating to keep the structural integrity intact.
FAQs
Can I use a different type of jam for Snowflake Linzer Cookies with Raspberry Filling?
Absolutely! While raspberry jam is a classic and pairs beautifully, you can experiment with apricot, strawberry, or even mixed berry jams for a different twist. Just make sure the jam is thick enough to hold its shape between the cookies.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just be mindful to find one that includes xanthan gum or a similar binder to help maintain the cookie’s texture.
How can I prevent the cookie dough from sticking when rolling out?
Lightly flour your rolling surface and rolling pin before rolling out the chilled dough. If the dough warms and becomes sticky, pop it back in the fridge for a few minutes before continuing.
Why should I chill the cookie dough before baking?
Chilling the dough firms it up, making it easier to cut precise snowflake shapes. It also helps the cookies keep their shape and prevents excessive spreading in the oven.
What’s the best way to dust powdered sugar on these cookies?
Use a fine-mesh sieve or sifter to sprinkle the powdered sugar evenly over the top. This creates a light, snowy effect that’s visually stunning and enhances the sweet final touch you want with Snowflake Linzer Cookies with Raspberry Filling.
Final Thoughts
There’s something truly special about the charm and flavor of Snowflake Linzer Cookies with Raspberry Filling. They strike that perfect balance between buttery goodness and fruity sweetness, wrapped in a festive, delicate snowflake shape that’s bound to bring smiles at any table. Whether you’re baking for the holidays or just to enjoy a little homemade magic, these cookies are a must-try that will quickly become a beloved favorite in your recipe collection. I can’t wait for you to discover the joy of making and sharing these delightful treats!
