Cherry Curd Recipe

If you adore the bright, fruity zing of cherries combined with silky smooth richness, Cherry Curd is the absolute treat you need in your kitchen arsenal. This luscious spread bursts with the perfect balance of tartness and sweetness, making it a heavenly addition to cakes, tarts, or even a simple toast topping. Whether you’re filling delicate macarons or drizzling it over pancakes, Cherry Curd transforms ordinary dishes into unforgettable delights with its vibrant color and irresistible flavor.

Ingredients You’ll Need

Getting ready to make your own Cherry Curd is easier than you might think, thanks to a handful of simple ingredients that each play a starring role. From fresh cherries that provide the bold fruit base to butter that adds luscious creaminess, every component is essential.

• 1 pound cherries (pitted): Fresh, frozen, or canned cherries make the flavorful heart of the curd.
• A few tablespoons of water: Helps soften the cherries for easy pureeing and cooking.
• 1/2 medium lemon (juiced): Adds bright acidity that balances the sweetness beautifully.
• 2 large eggs: Create the rich custard-like texture when cooked gently.
• 4 large egg yolks: Intensify the creaminess and help thicken the curd perfectly.
• 3/8 cup white sugar: Sweetens the mixture without overpowering the natural cherry flavor.
• 4 oz butter (chopped): Blended in at the end for a decadent, glossy finish.

How to Make Cherry Curd

Step 1: Puree the Cherries

Start by simmering your pitted cherries with a splash of water over low heat until they release their juicy goodness. Then crank up the heat to medium and bring the mixture to a gentle boil. Using an immersion blender, puree everything until smooth before straining the liquid through a fine mesh sieve to remove skins and bits, leaving you with a velvety cherry base.

Step 2: Prepare the Lemon Juice and Eggs

Juice half a medium lemon and set it aside, reserving its fresh, bright tang for later. Meanwhile, whisk the whole eggs, egg yolks, and sugar in a heatproof bowl until the mixture is smooth and slightly thickened—a crucial step that sets the stage for the creamy texture ahead.

Step 3: Combine and Temper

Heat your cherry puree with the lemon juice until it starts to bubble, then remove it from the heat. To avoid scrambled eggs, slowly whisk a few tablespoons of this warm cherry mixture into your egg and sugar bowl bit by bit. This gradual tempering keeps the eggs from curdling while blending flavors beautifully.

Step 4: Cook the Mixture

Return your combined mixture back to the pot and simmer gently over low heat. Stir constantly as the curd thickens into a custard-like consistency that will coat the back of a spoon in the most delicious way.

Step 5: Add Butter and Finish

Remove the pot from heat, then stir in your chopped butter until the curd becomes luxuriously smooth and glossy. Give it a taste—feel free to add a touch more lemon juice for extra zing or a sprinkle of sugar if you want it sweeter. For an ultra-silky texture, strain the curd through a fine sieve once more.

Step 6: Chill and Set

Press plastic wrap directly onto the surface of the Cherry Curd to prevent a skin from forming. Let it cool to room temperature before refrigerating so it can thicken and chill perfectly, ready for anytime indulgence.

How to Serve Cherry Curd

Garnishes

A dollop of Cherry Curd on top of your desserts turns them from simple to stunning. Sprinkle chopped fresh mint or slivers of toasted almonds for added texture and an aesthetic boost that makes every bite exciting.

Side Dishes

Cherry Curd pairs beautifully alongside buttery scones, flaky croissants, or warm pancakes. It’s the perfect counterpoint to rich breads, adding a pop of freshness and fruit flavor that enlivens your breakfast or teatime.

Creative Ways to Present

Take your Cherry Curd beyond the usual and swirl it into yogurt parfaits, layer it in charcuterie boards as a vibrant fruit spread, or even use it as a glossy filling for eclairs and macarons. The smooth texture and vivid hue make it an eye-catching and delicious ingredient wherever it goes.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cherry Curd chilled in an airtight container in your refrigerator. It will stay fresh and flavorful for up to two weeks, giving you plenty of time to enjoy it in various treats or simply by the spoonful.

Freezing

If you want to preserve Cherry Curd longer, freezing is an option. Store it in a freezer-safe container, leaving some room for expansion. When ready to use, thaw overnight in the refrigerator and gently stir before serving to restore its creamy consistency.

Reheating

To enjoy Cherry Curd warm, reheat it gently over low heat or in short bursts in the microwave, stirring frequently to keep the texture smooth and prevent it from separating. Warm curd is divine drizzled over desserts or breakfast dishes.

FAQs

Can I use frozen cherries for Cherry Curd?

Absolutely! Frozen cherries work wonderfully and often have great flavor since they’re picked and frozen at peak ripeness. Just thaw and drain excess liquid before cooking.

Is it necessary to strain the cherry puree?

Straining removes skins and seeds, resulting in a silky smooth curd. While optional, it elevates the texture, especially if you prefer a refined spread without bits.

How long does Cherry Curd last in the refrigerator?

Stored in an airtight container, Cherry Curd keeps well for up to two weeks. Always use a clean spoon to avoid contamination and check for any signs of spoilage before eating.

Can I make Cherry Curd without eggs?

Eggs are key to achieving that classic custard-like texture, but you can experiment with alternatives like cornstarch or agar for thickening, though the taste and consistency will differ.

What sweeteners can I substitute for white sugar?

You can use honey, maple syrup, or coconut sugar, but keep in mind these will add their own flavors and may slightly alter texture. Adjust quantities to taste accordingly.

Final Thoughts

I can’t recommend making Cherry Curd enough—it’s one of those magical homemade treats that instantly elevate whatever it touches. Once you experience the tangy, creamy goodness mingling with fresh cherry flavor, you’ll find yourself reaching for it again and again. So grab some cherries and dive in; your future breakfasts and desserts will thank you!