Fresh Mango Coconut Chia Pudding Recipe

If you’re on the lookout for a simple yet irresistibly delicious treat, the Fresh Mango Coconut Chia Pudding is a tropical dream come true. This vibrant dessert combines creamy coconut milk with luscious ripe mango purée, layered over chia seeds that transform into a delightfully thick, pudding-like texture. Light, refreshing, and naturally sweetened, it’s the perfect way to indulge your taste buds while enjoying a nutritious and wholesome snack.

Ingredients You’ll Need

Gathering the right ingredients is the key to nailing the Fresh Mango Coconut Chia Pudding. Each component plays a vital role—from the rich creaminess of coconut milk to the juicy brightness of mango, all enhanced by the chia seeds’ unique texture and a touch of honey’s natural sweetness.

• 400 ml coconut milk: Provides the creamy, tropical base that makes the pudding rich and soothing.
• 3 tbsp chia seeds: These little powerhouses soak up the liquid and swell to create the perfect pudding texture.
• 2 tbsp honey: Adds a natural sweetness without overpowering the vibrant fruit flavors.
• 1 ripe mango: The star ingredient—pure, sweet, and bright—offering fresh fruity flavor and beautiful color.

How to Make Fresh Mango Coconut Chia Pudding

Step 1: Mix the Base

Start by pouring the creamy coconut milk into a bowl or jar, then stir in the chia seeds and honey until everything is well combined. This simple mixing ensures the chia seeds are evenly distributed and will absorb the coconut milk uniformly, creating that luscious consistency you want.

Step 2: Chill for Perfect Texture

Cover your mixture and pop it into the fridge for 3 to 4 hours. This chilling time is when the magic happens—the chia seeds swell and thicken, transforming the liquid into a pudding that’s perfectly smooth with a subtle bite. Patience here rewards you with that ideal texture.

Step 3: Prepare the Mango Purée

While the pudding chills, peel and dice your ripe mango, then blitz it in a blender or with a hand mixer until silky smooth. This fresh mango purée adds vibrant color and a juicy sweetness that pairs beautifully with the creamy base.

Step 4: Layer and Serve

Once your chia pudding is set, spoon it into serving glasses or bowls and gently layer the mango purée on top. The contrast of white pudding and golden mango creates a visually stunning treat that’s as delightful to see as it is to eat.

How to Serve Fresh Mango Coconut Chia Pudding

Garnishes

Top your Fresh Mango Coconut Chia Pudding with a sprinkle of toasted coconut flakes or a few fresh mint leaves for an extra burst of aroma and texture. Tiny cubes of mango or a drizzle of honey can also make your presentation look irresistible.

Side Dishes

This pudding pairs wonderfully with light, tropical-inspired sides. Think crispy coconut macaroons, a handful of fresh berries, or even a small slice of vanilla pound cake for an indulgent touch that complements the pudding’s flavors.

Creative Ways to Present

Get creative by layering the pudding and mango purée in mason jars or clear cups for an elegant parfait effect. You can also add a crunch layer with granola or nuts to contrast the silky pudding, turning this simple dish into a more complex delight.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Fresh Mango Coconut Chia Pudding in an airtight container in the fridge, and it will stay fresh for up to 3 days. The flavors actually deepen, making it a convenient dessert to prepare ahead of time for busy days.

Freezing

Freezing this pudding isn’t recommended because the texture of chia seeds can become unpleasantly grainy once thawed. It’s best enjoyed fresh or refrigerated for a few days.

Reheating

This dessert is best served cold, so reheating isn’t necessary. If you prefer a less chilled option, simply let it sit at room temperature for a few minutes before eating to soften the chill.

FAQs

Can I use other types of milk instead of coconut milk?

Absolutely! While coconut milk adds a tropical creaminess, you can substitute almond milk or oat milk for a different but still delicious flavor. Just keep in mind the texture and richness might vary slightly.

How ripe should the mango be for this recipe?

Choose a mango that is soft to the touch but not mushy—ripe enough to be sweet and fragrant, which makes the purée naturally sweet and smooth, perfect for layering on your pudding.

Is there a vegan option for the honey?

Yes! If you prefer a vegan-friendly alternative, try using maple syrup, agave nectar, or date syrup to sweeten your Fresh Mango Coconut Chia Pudding without compromising on taste.

Can this pudding be made in advance?

Definitely! In fact, it’s ideal to make it a few hours before serving. The pudding needs at least 3 to 4 hours in the fridge to thicken, so planning ahead will give you the best results.

What if I want a thicker pudding?

If you prefer a thicker texture, simply add an extra tablespoon of chia seeds when mixing, but be cautious not to add too much or it might become gelatinous rather than creamy.

Final Thoughts

Fresh Mango Coconut Chia Pudding is one of those delightful dishes that’s both simple and indulgent, perfect for brightening up any day. Whether as a wholesome snack or a tropical dessert, it offers that perfect balance of creamy, sweet, and refreshing flavors. Give it a try—you might just find your new favorite go-to treat!