Breakfast Pigs in Blanket Recipe
If you are looking for a delightful morning treat that combines cozy, hearty flavors with a fun twist, then these Breakfast Pigs in Blanket are exactly what you need. Imagine perfectly seasoned turkey sausage links wrapped snugly in flaky, buttery crescent roll dough, with creamy scrambled eggs and sharp cheddar cheese tucked right inside. Every bite bursts with warmth and comfort, making it an irresistible dish for busy mornings, weekend brunches, or even a grab-and-go snack. Breakfast Pigs in Blanket strike the perfect balance of savory goodness and ease, turning your routine breakfast into a celebration.
Ingredients You’ll Need
To create these tasty Breakfast Pigs in Blanket, you only need a handful of simple, wholesome ingredients. Each element plays its own vital role—whether it’s the soft crescent roll dough providing a golden crust, the lean turkey sausage offering a protein-packed center, or the fluffy eggs and melted cheddar adding layers of richness and texture.
- Crescent roll dough: The buttery, flaky casing that holds all the delicious fillings together perfectly.
- Turkey sausage links: Fully cooked for convenience and leaner than traditional options, adding savory flavor.
- Large eggs: Whisked and scrambled for a fluffy, tender filling that complements the sausage.
- Whole milk: Added to eggs for extra creaminess and a soft texture.
- Shredded cheddar cheese: Sharp and melty, it adds a punch of flavor and gooeyness inside.
- Nonstick cooking spray: To keep everything from sticking during baking and ensure easy cleanup.
- Maple syrup (optional): A touch of sweetness for dipping that balances the savory elements gorgeously.
How to Make Breakfast Pigs in Blanket
Step 1: Preheat and prepare
Begin by warming your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly coating it with nonstick cooking spray to prevent sticking. This sets the stage for your crescents to bake evenly and come out golden and perfect every time.
Step 2: Scramble the eggs
In a small bowl, whisk together your eggs and whole milk until smooth and combined. Pour this mixture into a nonstick skillet set to medium heat, then gently scramble the eggs until they are cooked through but still soft. Remove the pan from the heat and set it aside—you’ll be assembling your Breakfast Pigs in Blanket shortly.
Step 3: Prepare the dough
Open and unroll the crescent roll dough onto your workspace, pressing the perforations together so you have 8 sturdy triangles. These will be the vessel that holds all the scrumptious ingredients inside, so handle them gently but confidently.
Step 4: Assemble the Breakfast Pigs in Blanket
On the wide end of each dough triangle, spoon a generous amount of the scrambled eggs, then scatter some shredded cheddar cheese on top. Lay one turkey sausage link over the cheese. Starting at the wide end, roll the dough up over the filling, tucking it tightly but carefully to ensure nothing escapes. Place each roll seam side down on your baking sheet to keep them sealed during baking.
Step 5: Bake and enjoy
Pop the baking sheet into the oven and bake your Breakfast Pigs in Blanket for 12 to 15 minutes, or until the dough puffs up, turns golden brown, and smells absolutely irresistible. Allow them to cool for a few minutes before serving so they’re warm but not too hot to handle.
How to Serve Breakfast Pigs in Blanket
Garnishes
A sprinkle of freshly chopped chives or parsley adds a burst of color and a hint of brightness to these otherwise rich and savory treats. For an extra touch of indulgence, offer small ramekins filled with warm maple syrup, perfect for dipping the crispy edges and adding a sweet contrast.
Side Dishes
Breakfast Pigs in Blanket go wonderfully alongside fresh fruit salad to lighten the meal or a crisp green salad for a more balanced brunch. If you prefer something warm, oven-roasted potatoes or a bowl of baked beans can complement the flavors beautifully without overwhelming the main dish.
Creative Ways to Present
Thinking outside the box? Serve these mini delights threaded on skewers for a finger-food brunch party. You can also slice them diagonally and arrange them on a platter with an assortment of mustards, honey mustard, or hot sauce dips for a playful, shareable experience. These little bundles of joy also work great wrapped individually in parchment paper for breakfast on the go.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, place any leftover Breakfast Pigs in Blanket in an airtight container and refrigerate. They keep well for up to 3 days, making them perfect for busy weekdays when mornings need to be quick but tasty.
Freezing
If you want to prepare a batch in advance, you can assemble the uncooked Breakfast Pigs in Blanket and freeze them on the baking sheet before transferring them to a freezer-safe bag. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the baking time. This method preserves the freshness and convenience wonderfully.
Reheating
For leftovers, reheat in the oven at 350°F (175°C) for about 8 to 10 minutes to regain that crisp, flaky texture. Microwaving is quicker but may result in a softer dough, so oven reheating is preferable if you want to keep that satisfying crunch.
FAQs
Can I use regular pork sausage instead of turkey?
Absolutely! While turkey sausage keeps this dish lighter, pork sausage adds a richer, juicier flavor. Just make sure your sausage links are fully cooked before wrapping to avoid any food safety issues.
Is there a vegetarian version of Breakfast Pigs in Blanket?
You can swap sausage links for plant-based or vegetarian sausage alternatives. Additionally, adding sautéed mushrooms or spinach can enhance the flavor and texture while keeping it meat-free.
Can I add vegetables inside the Breakfast Pigs in Blanket?
Definitely! Finely chopped bell peppers, onions, or spinach can be sautéed and incorporated with the scrambled eggs for an extra nutritional boost and more complex flavor layers.
What kind of cheese works best besides cheddar?
Cheddar is a classic choice, but you can experiment with mozzarella for a milder melt, pepper jack for a spicy kick, or even feta for a tangy twist. Each cheese will turn your Breakfast Pigs in Blanket into a unique treat.
Can these be made gluten-free?
If you choose gluten-free crescent roll dough, this recipe can definitely be adapted. Just ensure all other ingredients, especially any pre-made sausage, are certified gluten-free to maintain safety for those with sensitivities.
Final Thoughts
Breakfast Pigs in Blanket are one of those magical recipes that bring joy and ease to your morning routine. They are quick to whip up, endlessly customizable, and absolutely delicious, making them a surefire hit for family breakfasts, brunch with friends, or even a special weekend treat. I wholeheartedly encourage you to try them out—you might just find your new favorite way to start the day full of flavor and smiles.
