Banana Bread w/ Streusel Topping Recipe

If you’re craving a perfect balance of tender, moist banana bread with a crunchy, buttery finish on top, this Banana Bread w/ Streusel Topping is exactly what you need. Imagine biting into soft, fragrant banana bread enriched with warm cinnamon and nutmeg, and then experiencing the irresistible crumbly streusel that adds a delightful texture contrast. This is more than just banana bread; it’s a cozy treat that feels like a hug in every slice, perfect for breakfast or an indulgent dessert anytime.

Ingredients You’ll Need

This Banana Bread w/ Streusel Topping calls for simple, wholesome ingredients that come together effortlessly. Each element plays a key role, from the sweetness of ripe bananas to the buttery richness of the streusel, creating that perfect harmony of flavors and textures.

• 1 cup Flour (AP, plain): Provides the structure that holds your bread together just right.
• ½ teaspoon Salt (table or kosher): Balances the sweetness and enhances all the flavors.
• ⅓ cup Brown sugar: Adds deep, caramel-like sweetness to the streusel topping.
• 1 teaspoon Cinnamon: Brings warm, comforting spice to both the bread and topping.
• ⅓ cup Melted unsalted Butter: Creates that tender crumb and buttery streusel texture.
• 1 ½ cups Ripe mashed Bananas: The star of the show, providing natural sweetness and moisture.
• 2 teaspoon Vanilla extract: Adds a lovely aromatic depth to the batter.
• ½ cup Sour cream: Keeps the bread soft and adds a subtle tanginess.
• ½ cup Granulated sugar: Sweetens the bread without overpowering the banana flavor.
• 2 Eggs: Bind the ingredients and help the bread rise beautifully.
• ¼ cup Vegetable oil: Enhances moisture, resulting in a tender crumb.
• ¼ teaspoon Nutmeg: A delicate spice that complements cinnamon perfectly.
• 1 teaspoon Baking soda: The leavening agent that makes the bread rise evenly.

How to Make Banana Bread w/ Streusel Topping

Step 1: Prepare the Oven and Pan

Start by preheating your oven to 180°C (350°F). Line a loaf pan with parchment paper to ensure your banana bread releases easily after baking, giving you that perfect slice every time.

Step 2: Make the Streusel Topping

Combine flour, brown sugar, salt, and cinnamon in a medium bowl. Stir in the melted butter until the mixture forms a sandy, moist crumb. This streusel topping will bake into a golden, crunchy delight on top of your bread.

Step 3: Prepare the Banana Bread Batter

In a large bowl, mash the ripe bananas until smooth. Add melted butter, oil, both sugars, eggs, vanilla extract, salt, sour cream, cinnamon, and nutmeg. Whisk until everything is just combined—no lumps necessary! Then gently fold in the flour and baking soda without overmixing to keep your bread fluffy and moist.

Step 4: Assemble and Bake

Pour the batter into your prepared loaf pan, smoothing the top gently. Sprinkle the streusel topping evenly over the batter and lightly press it down to help it stick during baking. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Banana Bread w/ Streusel Topping

Garnishes

A simple dusting of powdered sugar makes this Banana Bread w/ Streusel Topping look picture-perfect and adds a subtle sweetness. For an extra indulgent touch, a drizzle of honey or a smear of cream cheese frosting pairs wonderfully with the warm spices.

Side Dishes

Enjoy this banana bread alongside a hot cup of coffee or a chai latte for a cozy pairing. A dollop of Greek yogurt or fresh berries on the side adds brightness and balances the rich, sweet flavors.

Creative Ways to Present

Try serving slices of Banana Bread w/ Streusel Topping warm with a scoop of vanilla ice cream or a smear of peanut butter for a creative twist. You can also create a bread pudding by cubing leftover banana bread and baking it with custard for a decadent dessert.

Make Ahead and Storage

Storing Leftovers

Wrap your Banana Bread w/ Streusel Topping tightly with plastic wrap or store in an airtight container to keep it moist. It stays fresh at room temperature for up to 3 days, or you can refrigerate it for up to a week.

Freezing

This banana bread freezes beautifully. Wrap individual slices or the whole loaf well in plastic wrap, then foil, and pop into the freezer. It will maintain its flavor and texture for up to 3 months.

Reheating

To enjoy your Banana Bread w/ Streusel Topping fresh out of the oven even days later, reheat slices in a toaster oven or regular oven at low heat until warmed through. Avoid the microwave when possible to keep that lovely crumb texture.

FAQs

Can I use frozen bananas for this recipe?

Absolutely! Just thaw and drain any extra liquid from frozen bananas before mashing. This ensures your batter isn’t too watery and your bread bakes perfectly.

Is it okay to substitute sour cream?

You can substitute sour cream with Greek yogurt or buttermilk in equal amounts. These will maintain the moist texture and add a subtle tang to the bread.

How ripe should the bananas be?

For the best flavor and moisture, use bananas that are very ripe with plenty of brown spots. Overripe bananas are sweeter and easier to mash, which creates a tender bread.

What if I don’t have parchment paper?

If you don’t have parchment paper, make sure to generously grease your loaf pan with butter or non-stick spray to prevent sticking. However, parchment makes cleanup and bread removal much easier.

Can I make mini loaves or muffins with this recipe?

Yes! Adjust baking time accordingly: mini loaves usually bake in about 30–40 minutes, and muffins about 20–25 minutes. Keep an eye on them and test with a toothpick for doneness.

Final Thoughts

There’s something truly special about enjoying a slice of homemade banana bread topped with a buttery, cinnamon streusel. This Banana Bread w/ Streusel Topping is a treat that invites comfort and joy with every bite. Whether you’re sharing with family, surprising a friend, or simply treating yourself, it promises smiles and satisfaction. Give this recipe a try—you’ll find it becomes a cherished classic in your baking repertoire!