Butternut Squash and Apple Hash with Sausage for Cozy Mornings

If you’re looking for a delicious and heartwarming dish that brings together the best of fall flavors, this Butternut Squash and Apple Hash with Sausage is an absolute winner. Combining tender, sweet butternut squash, crisp apples, and savory sausage into one skillet, this recipe is as comforting as it is vibrant. Perfectly spiced and quick to prepare, it’s a wonderful dish to brighten up your mornings or enjoy as a cozy brunch. Don’t forget to save this gem for yourself with the Print Recipe Pin—it’s just too good not to keep handy.

Ingredients You’ll Need

Simple, fresh ingredients come together to create this robust and colorful hash. Each component adds a distinct texture and flavor, making every bite a delightful experience.

• Olive Oil: Adds a mild richness and helps brown the sausage beautifully. You can use avocado oil or butter for a different flavor twist.
• Breakfast Sausage: The savory backbone of the dish. Feel free to substitute turkey or chicken sausage if you want something lighter.
• Onion: Yellow or white onion works great to provide sweetness and depth once softened.
• Butternut Squash: Diced into perfect bite-sized pieces, it offers natural sweetness and a creamy texture when cooked.
• Apples: Granny Smith or Honeycrisp apples balance the savory sausage with their crisp, tart flavor.
• Ground Cinnamon: A warm spice that ties together the sweetness of squash and apples.
• Ground Nutmeg: Optional, but adds an extra layer of cozy flavor to the hash.
• Salt and Pepper: Essential for seasoning and bringing out the natural flavors.
• Fresh Parsley: Chopped and sprinkled on top for a fresh, herbal finish; cilantro is a great substitute.

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Step 1: Brown the Sausage

Start by heating olive oil in a skillet over medium heat. Add your breakfast sausage, breaking it apart as it cooks. Let it brown nicely, developing a savory crust—that’s where loads of flavor come from. Once browned, remove the sausage and set aside, leaving the flavorful bits behind for the next steps.

Step 2: Sauté the Onion

Using the same skillet, toss in the chopped onion. Sauté for about 3 minutes until it softens and turns slightly translucent, releasing its natural sweetness. The onion creates a fragrant base that complements both the sausage and squash.

Step 3: Cook the Butternut Squash

Add the diced butternut squash to the skillet. Cook it for approximately 10 minutes, stirring occasionally, so the squash gets tender but still holds its shape. It absorbs the sausage flavor while adding its creamy sweetness to the mix.

Step 4: Add Apples and Spices

Mix in the diced apples then cook everything together for an additional 5 minutes. The apples soften slightly but retain their crunch, bringing a burst of freshness. Sprinkle in ground cinnamon, nutmeg, salt, and pepper, then stir well. These spices make the dish smell absolutely irresistible.

Step 5: Finish by Combining Sausage

Return the cooked sausage to the skillet, combining it with the squash and apples. Heat all ingredients through so every bite is infused with those cozy, hearty flavors. Just before serving, garnish generously with fresh chopped parsley for a pop of color and brightness.

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Garnishes

Fresh parsley is the classic choice here, adding color and a mild, invigorating herbal note that cuts through the richness. You can also sprinkle some toasted pumpkin seeds for extra crunch or a drizzle of maple syrup if you want a subtle sweetness boost.

Side Dishes

Pair this hash with simple, comforting sides like buttered toast or a soft boiled egg for extra protein. A crisp green salad also complements the dish well, balancing its richness with a refreshing bite.

Creative Ways to Present

You can serve this hash straight from the skillet for a rustic look, or plate it neatly and top with a fried egg for an Instagram-worthy breakfast. Another fun idea is to stuff it into warm tortillas for a flavorful breakfast burrito twist that will wow your family or friends.

Make Ahead and Storage

Storing Leftovers

This butternut squash and apple hash stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making your next meal even tastier.

Freezing

If you want to save it longer, freeze the hash in a freezer-safe container or bag for up to 2 months. Just make sure it cools completely before freezing to maintain the best texture and flavor.

Reheating

Reheat your leftovers gently in a skillet over medium heat or in the microwave. Add a splash of water or olive oil if it seems dry, and stir occasionally to ensure even warming. Don’t forget to garnish with fresh parsley again to revive that fresh burst of color.

FAQs

Can I make this dish vegetarian?

Absolutely! Simply swap the breakfast sausage with chickpeas or firm tofu for a vegetarian-friendly version without sacrificing protein or flavor.

What kind of apples work best?

Granny Smith and Honeycrisp are ideal because they hold their shape while offering a nice balance of tartness and sweetness. Softer apples might turn mushy too quickly.

Is it okay to use canned butternut squash?

Fresh butternut squash is preferable because it holds texture better and has a richer flavor. However, if you’re in a pinch, canned squash can be used—just reduce cooking time accordingly.

Can I prepare this recipe in advance?

You can chop your ingredients ahead of time for easier morning prep. The hash itself reheats well, making it a great make-ahead option for busy days.

How can I make this recipe spicier?

Try adding a pinch of red pepper flakes or a dash of hot sauce when you mix in the spices to give the hash a bit of a kick without overpowering the sweet and savory balance.

Final Thoughts

This Butternut Squash and Apple Hash with Sausage is such a joy to make and eat—every forkful feels like a warm hug on a plate. Whether you’re looking for a quick breakfast or a comforting brunch, this recipe deserves a regular spot in your rotation. Be sure to save it with the Print Recipe Pin so it’s always just a click away when your cozy cravings hit. Trust me, once you try it, you’ll wonder how you ever lived without it!