Pumpkin Spice Cinnamon Rolls Recipe
If you’re longing for that cozy, irresistible treat that combines the essence of fall with the comforting sweetness of cinnamon rolls, look no further than these Pumpkin Spice Cinnamon Rolls. Each bite is a soft, pillowy cloud infused with just the right amount of pumpkin spice warmth and a swirl of rich brown sugar filling, all topped with a luscious cream cheese frosting that elevates the experience to pure bliss. Whether it’s for a lazy weekend breakfast or a special gathering, these rolls bring a festive golden hue and mouthwatering aroma that’s impossible to resist.
Ingredients You’ll Need
The magic of Pumpkin Spice Cinnamon Rolls lies in their simple, well-chosen ingredients. Each element plays its part—from the creamy pumpkin puree adding moisture and color to the fragrant pumpkin spice that gives these rolls their signature cozy flavor.
- Milk (6 tablespoons, warm 105°F to 115°F): Activates the yeast for perfectly fluffy dough.
- Active dry yeast (1 teaspoon): The secret to those soft, airy rolls.
- All-purpose flour (2½ cups, fluffed and leveled): The foundation that creates structure and chewiness.
- Granulated sugar (3 tablespoons): Adds a subtle sweetness to the dough.
- Salt (½ teaspoon): Balances the sweetness and enhances flavors.
- Pumpkin spice (½ teaspoon): Provides that warm autumnal aroma and taste.
- Pumpkin puree (½ cup): Brings moisture, subtle earthiness, and beautiful golden color.
- Large egg (1): Adds richness and helps bind the dough.
- Unsalted butter (3 tablespoons, softened): Creates tenderness and richness within the dough.
- Dark brown sugar (½ cup, packed) for filling: Gives a deep caramel sweetness that melts during baking.
- Pumpkin spice (2 teaspoons for filling): Intensifies the signature spice flavor inside every swirl.
- Unsalted butter (4 tablespoons, softened for filling): Helps the filling spread smoothly and stay luscious.
- Cream cheese (4 ounces, softened for icing): Creates a tangy, smooth frosting that pairs perfectly with the spices.
- Powdered sugar (¼ cup, packed for icing): Delivers just the right sweetness for the glaze.
- Milk (1 tablespoon for icing): Adds creaminess and perfect consistency to the frosting.
How to Make Pumpkin Spice Cinnamon Rolls
Step 1: Activate Your Yeast and Mix the Dry Ingredients
Start by stirring the active dry yeast into the warm milk and let it sit for about 3 to 5 minutes until it becomes bubbly and fragrant—this means your yeast is perfectly awakened. Meanwhile, whisk together the flour, sugar, salt, and pumpkin spice in your mixer bowl, creating an aromatic base that will carry the flavors beautifully.
Step 2: Combine Wet and Dry Ingredients to Form Dough
Add the bubbly yeast mixture, pumpkin puree, and egg into the dry ingredients. Begin kneading with a dough hook on low speed until everything comes together, then crank up the speed to medium-high for about 10 to 15 minutes. Watch for that smooth, elastic texture and the “window pane” test—a sign that your gluten has developed properly for that famously soft and fluffy cinnamon roll crumb.
Step 3: Incorporate Butter and Let Dough Proof
Once your dough passes the window pane test, add softened butter gradually, kneading it in until fully absorbed. Form the dough into a ball, place it in a lightly greased bowl, and cover it to proof in a warm spot until it doubles in size—usually about an hour. This slow rise is what’ll give your rolls that tender, cloud-like quality.
Step 4: Prepare the Pumpkin Spice Filling and Cream Cheese Icing
Mix your dark brown sugar and pumpkin spice together, ensuring the spice is evenly distributed for a perfectly spiced filling. Soften your butter by stirring it a bit to make spreading easier later. For the icing, whisk cream cheese, powdered sugar, and milk until smooth, then chill it until the rolls are ready for their final touch.
Step 5: Shape Your Pumpkin Spice Cinnamon Rolls
After your dough has doubled, punch it down and roll it out into a 12×18 inch rectangle on a floured surface. Spread softened butter over the dough, leaving a gap on one 12-inch side. Sprinkle the brown sugar and pumpkin spice mixture over the butter, pressing gently to create a compact layer of sweet spice. Roll the dough tightly from the buttered side toward the bare edge, pinch the seam closed, then slice into nine equal rolls. Arrange them snugly in a greased 9×9 pan and let them proof until nearly doubled again, about 45 minutes.
Step 6: Bake to Golden Perfection
Preheat your oven to 350°F when the rolls are halfway through their second proofing. Once they’ve nearly doubled, bake for 22 to 25 minutes until the edges turn a luscious golden brown. Let them cool for a few minutes; this waiting time will make spreading your cream cheese icing easier and prevent it from melting away.
How to Serve Pumpkin Spice Cinnamon Rolls
Garnishes
A simple dusting of cinnamon or a few toasted pecans on top of the cream cheese frosting adds a delightful crunch and extra flavor dimension. You can also drizzle a little caramel sauce for a warm, decadent touch that makes these rolls feel like a real celebration.
Side Dishes
Pair your Pumpkin Spice Cinnamon Rolls with a steaming mug of chai tea or a freshly brewed cup of coffee for a cozy morning treat. For a more substantial brunch, complement the rolls with fresh fruit or a light yogurt parfait to balance the sweetness.
Creative Ways to Present
Consider serving these rolls individually wrapped in parchment paper tied with twine as a charming gift or party favor. Alternatively, arrange them in a rustic wooden box or on a lined baking sheet for a lovely communal centerpiece that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Store your leftover rolls in an airtight container at room temperature for up to two days to maintain their soft texture. If you prefer refrigeration, keep them sealed tightly; however, this may slightly dry them out, so reheating is recommended before serving.
Freezing
Pumpkin Spice Cinnamon Rolls freeze beautifully. Wrap individual rolls tightly in plastic wrap and then place them into a freezer-safe bag or container. They keep well for up to two months, allowing you to enjoy the warmth of pumpkin spice at a moment’s notice.
Reheating
To revive the softness, warm frozen rolls in the microwave for 20 to 30 seconds or bake them covered at 350°F for 10 minutes. Adding a little extra cream cheese icing after reheating brings them back to their fresh-baked glory.
FAQs
Can I use canned pumpkin pie mix instead of pumpkin puree?
It’s best to stick with pure pumpkin puree, as pumpkin pie mix contains added sugars and spices that can affect the texture and flavor balance of the dough.
What does the window pane test mean for dough?
The window pane test helps you check if the dough’s gluten is developed enough. By gently stretching a small piece of dough until it’s thin and translucent without tearing, you ensure your rolls will be soft and elastic.
Can I make these rolls without a stand mixer?
Absolutely! You can knead the dough by hand. It will take a little more effort and time—about 15 to 20 minutes—but the results will still be wonderfully fluffy.
Is it okay to proof the rolls overnight?
Yes! After shaping the rolls, cover and refrigerate them overnight. The next morning, let them come to room temperature for up to an hour before baking for fresh, warm rolls right when you want them.
How spicy are Pumpkin Spice Cinnamon Rolls? Can I adjust the spice level?
The flavor is warm and balanced without being overpowering. Feel free to tweak the amount of pumpkin spice in the filling or dough according to your personal preference for a milder or bolder taste.
Final Thoughts
There’s something truly special about making and sharing Pumpkin Spice Cinnamon Rolls that fills the home with warmth and cheer. With their tender crumb, sweet spiced filling, and creamy frosting, these rolls are a delicious way to celebrate the season or brighten any morning. I wholeheartedly encourage you to try this recipe—you’ll find it quickly becomes one of your favorites to bake again and again.
