Creamy Mustard Tarragon Chicken Recipe
If you’re craving a dish that feels both elegant and comforting, you have to try this Creamy Mustard Tarragon Chicken. It’s a gorgeous blend of tender chicken thighs enveloped in a silky sauce bursting with tangy Dijon mustard and the fresh, slightly sweet punch of tarragon. This recipe perfectly captures that classic French bistro vibe while staying incredibly accessible for any home cook. Each bite delivers a harmonious dance of flavors that’s sure to become a favorite for weeknight dinners or special occasions alike.
Ingredients You’ll Need
Getting this dish right means embracing quality and simplicity with your ingredients. Each one plays an essential role, building layers of flavor and texture that bring the Creamy Mustard Tarragon Chicken alive on your plate.
- Chicken Thighs: Choose skin-on for maximum crispiness and juicy tenderness.
- Dijon Mustard: The star tangy ingredient that adds a gentle kick and depth to the sauce.
- Heavy Cream: Provides the luscious, rich body that makes this dish so indulgent.
- Fresh Tarragon: Brings an herby, slightly anise-like freshness that balances the creaminess beautifully.
- Butter or Oil: For searing the chicken perfectly golden and flavorful.
- Salt and Pepper: Simple but crucial seasonings to enhance every element.
How to Make Creamy Mustard Tarragon Chicken
Step 1: Sear the Chicken to Perfection
The journey to deliciousness begins with properly searing your chicken thighs. Heat butter or oil in a skillet over medium-high heat until shimmering. Season the chicken with salt and pepper, then add them skin-side down. Let them cook undisturbed until beautifully golden and crisp, locking in the juices. Flip and cook the other side just until done—this process creates a perfect foundation for our sauce.
Step 2: Stir Mustard into the Cream Sauce
Remove the chicken from the pan and reduce the heat to low. Pour in the heavy cream and add a generous dollop of Dijon mustard. Stir gently to combine, letting the sauce thicken slightly while melding the bold mustard flavor with the rich cream. This is the magical moment when the sauce transforms from simple ingredients to a velvety, tangy delight.
Step 3: Finish with Fresh Tarragon
Just before serving, sprinkle in fresh chopped tarragon leaves. The bright herbal notes lift the whole dish, cutting through the richness with a fresh aroma and unique character. Nestle the chicken back into the sauce to warm up for a minute. Your Creamy Mustard Tarragon Chicken is now ready to wow your taste buds.
How to Serve Creamy Mustard Tarragon Chicken
Garnishes
A sprinkle of additional fresh tarragon leaves or a few twists of cracked black pepper adds a finishing touch that makes this dish pop visually and of course, enhances its herbal freshness. A light drizzle of extra cream or mustard on the plate can also elevate presentation.
Side Dishes
This Creamy Mustard Tarragon Chicken pairs beautifully with simple sides like buttered green beans, roasted baby potatoes, or even a crisp green salad. If you want to keep it traditional and cozy, creamy mashed potatoes soak up every drop of that luscious sauce perfectly.
Creative Ways to Present
For a modern twist, serve the chicken over a bed of fluffy quinoa or wild rice to add texture contrast. You could also plate it alongside steamed asparagus or sautéed mushrooms to deepen the earthy flavors. No matter how you present it, the dish invites a little French flair to your dining table.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare!), store them in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making them even better the next day.
Freezing
This dish freezes well for up to 2 months. Place the chicken and sauce in a freezer-safe container, leaving some space for expansion. Thaw overnight in the fridge before reheating gently on the stove.
Reheating
Reheat slowly over low heat on the stovetop to preserve the cream’s smooth texture and keep the chicken juicy. Avoid high heat to prevent the sauce from breaking. Add a splash of cream or broth if necessary to loosen the sauce.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts can be used but tend to cook faster and can dry out more easily, so keep an eye on them. Thighs are preferred for their juiciness and flavor.
Is fresh tarragon essential or can I use dried?
Fresh tarragon shines brightest here, offering a lively aroma and taste, but if you only have dried, use about one-third the amount, adding it during cooking rather than at the end.
Can I make this dish dairy-free?
To make it dairy-free, substitute heavy cream with full-fat coconut milk or a plant-based cream alternative and use olive oil instead of butter for searing. The flavor will be a bit different but still delicious!
What type of mustard works best?
Dijon mustard is ideal due to its smooth texture and balanced tang. Whole grain mustard can be used for a bit more texture, but avoid very spicy varieties to keep the flavor harmonious.
How long does it take to prepare this dish?
This Creamy Mustard Tarragon Chicken takes about 12 minutes prep and 20 minutes to cook, making it a quick yet impressive meal perfect for busy nights.
Final Thoughts
If you’re looking for a dish that’s both simple and bursting with gourmet flavor, this Creamy Mustard Tarragon Chicken is a must-try. Its buttery, tangy sauce paired with tender chicken is the kind of comfort food that feels special every single time. Give it a go and watch it become one of your own culinary treasures!
