Lemon Butter Chicken Supreme Recipe
If you’re on the hunt for a dish that brings together zesty brightness and rich indulgence, the Lemon Butter Chicken Supreme is an absolute must-try. This dish effortlessly transforms simple chicken breasts into a sensational meal with the magic of fresh lemon juice, fragrant garlic, and silky butter. It’s the kind of recipe that feels fancy enough for guests but comes together in under 30 minutes, making it perfect for any night when you want something special without fuss. Trust me, once you try this Lemon Butter Chicken Supreme, it will quickly become a go-to favorite in your kitchen.
Ingredients You’ll Need
This recipe relies on just a handful of ingredients, but each one plays an essential role in creating that perfect balance of flavor, texture, and color. Quality chicken breast provides a tender base, while fresh lemon juice adds a vibrant tang. Butter lends a luscious finish, and garlic gives everything a warm, aromatic punch.
- Chicken Breast: Choose boneless, skinless for a lean, juicy protein perfect for quick cooking.
- Lemon Juice: Freshly squeezed is best for bright acidity and natural flavor.
- Butter: Use unsalted for precise seasoning and a rich, creamy mouthfeel.
- Garlic: Minced fresh garlic adds depth and a subtle pungency that complements the lemon beautifully.
How to Make Lemon Butter Chicken Supreme
Step 1: Prepare the Chicken
Start by patting your chicken breasts dry with a paper towel to ensure they sear beautifully. Season lightly with salt and pepper for simple seasoning that allows the lemon and butter flavors to shine in later steps.
Step 2: Pan-Sear the Chicken
Heat a skillet over medium-high heat and melt a bit of butter. Lay the chicken breasts in the pan and let them cook undisturbed for about 6-7 minutes per side. This creates a golden, crispy crust while locking in juicy tenderness inside.
Step 3: Make the Lemon Butter Sauce
Once the chicken is cooked through, reduce the heat to low and add minced garlic to the same pan, stirring until fragrant. Pour in fresh lemon juice and add a generous pat of butter. Stir gently until the butter melts and the sauce thickens slightly, coating the chicken in a glossy, citrus-kissed glaze.
Step 4: Finish and Rest
Give the chicken a final drizzle of the luscious lemon butter sauce, then remove from the skillet and let it rest for a few minutes. This step is key to locking in juiciness and ensuring every bite is tender and flavorful.
How to Serve Lemon Butter Chicken Supreme
Garnishes
Sprinkle freshly chopped parsley or thyme on top for a pop of vibrant green and an herbal brightness that complements the citrus and butter beautifully. Thin lemon slices or zest can also add an attractive finishing touch.
Side Dishes
The Lemon Butter Chicken Supreme pairs wonderfully with light, fresh sides like garlic mashed potatoes, steamed asparagus, or a crisp green salad. These options balance the richness of the dish and highlight its Mediterranean flair.
Creative Ways to Present
For a show-stopping presentation, serve the chicken atop a bed of lemon-infused couscous or creamy risotto. Drizzle extra lemon butter sauce over the top and garnish with edible flowers or microgreens to elevate the dish for special occasions.
Make Ahead and Storage
Storing Leftovers
Leftover Lemon Butter Chicken Supreme keeps well in an airtight container refrigerated for up to three days. Make sure to pour any extra lemon butter sauce over the chicken before storing to prevent it from drying out.
Freezing
This dish can be frozen, but it’s best to freeze the chicken separately from the lemon butter sauce to maintain optimal texture. Freeze in airtight containers or resealable bags and consume within two months for best quality.
Reheating
When reheating, gently warm the chicken in a skillet over low heat with a splash of lemon butter sauce to refresh its shine and flavor. Avoid microwaving if possible to keep the texture tender and juicy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully with this recipe and stay juicy due to their higher fat content. Just adjust cooking time slightly to ensure they’re cooked through.
What if I don’t have fresh lemons?
Fresh lemon juice is ideal for the best flavor, but bottled lemon juice can be used in a pinch. Just use slightly less to avoid overpowering the dish with acidity.
Is it possible to make this recipe dairy-free?
Yes, you can substitute butter with a dairy-free alternative like olive oil or a plant-based margarine. The flavor will be slightly different but still deliciously rich.
How can I make this dish extra tangy?
Feel free to add lemon zest along with the juice when making the sauce for an extra punch of citrus flavor that’s bright and aromatic.
Can I prepare this recipe for more servings?
Definitely. Simply multiply the ingredient quantities according to the number of servings needed, and cook the chicken in batches if your pan isn’t large enough to avoid overcrowding.
Final Thoughts
The Lemon Butter Chicken Supreme is one of those recipes that feels like a special treat but comes together with such ease you’ll wonder why you didn’t make it sooner. It’s vibrant, comforting, and bursting with flavor—the kind of meal that lights up your dinner table and brightens your day. I can’t wait for you to give this Lemon Butter Chicken Supreme a try and make it one of your favorites too!
