Lotus Biscoff Cake Recipe
If you’ve ever dreamed of a dessert that perfectly balances creamy, crunchy, and irresistibly sweet, then you absolutely must try this Lotus Biscoff Cake. This delightful treat features a moist vanilla cake that’s generously layered with luscious Lotus cream and crowned with crunchy biscuit crumbs, creating a harmonious texture and flavor explosion in every bite. Whether you’re making it for a special occasion or an indulgent weekday dessert, this Lotus Biscoff Cake never fails to impress and satisfy those sweet cravings with that signature caramelized spice flavor.
Ingredients You’ll Need
To create the magic of this Lotus Biscoff Cake, you only need a handful of simple ingredients. Each one plays a crucial role, from the soft crumb of the vanilla cake to the rich and velvety Lotus cream that ties everything together, and the biscuit crumbs that add just the right amount of crunch on top.
- Vanilla Cake Batter: Use a classic vanilla batter to keep the cake light, fluffy, and flavor-neutral, allowing the Lotus spread to shine.
- Lotus Biscoff Spread: This is the star ingredient that delivers that iconic spiced caramel taste, infusing the cake with its unique sweetness.
- Whipping Cream: Adding cream to the Lotus spread creates a smooth and creamy filling that balances out the cake’s texture perfectly.
- Lotus Biscuit Crumbs: These provide a delightful crunchy topping that contrasts beautifully with the soft layers beneath.
How to Make Lotus Biscoff Cake
Step 1: Baking the Vanilla Cake
Start by preparing your favorite vanilla cake batter or use a pre-made one if you’re short on time. Pour the batter into a greased round cake pan and bake at 350°F (175°C) for about 30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool completely before assembling to ensure your filling doesn’t melt.
Step 2: Preparing the Lotus Cream Filling
Whip fresh whipping cream until soft peaks form and gently fold in a generous amount of Lotus Biscoff spread. This combination will create a luscious, smooth, and creamy filling that’s bursting with the wonderful spiced caramel flavor that only Lotus can deliver.
Step 3: Layering the Cake
Carefully slice the cooled vanilla cake horizontally to create two even layers. Spread the Lotus cream filling evenly over the bottom layer, then place the top layer back on. Press lightly to help the flavors meld together.
Step 4: Adding the Biscuit Crumbs Topping
Generously sprinkle crushed Lotus biscuits over the top of the cake. This crunchy topping adds texture and enhances the overall flavor, making each bite satisfyingly delightful. Chill the assembled cake for at least an hour to set everything perfectly before serving.
How to Serve Lotus Biscoff Cake
Garnishes
Elevate your Lotus Biscoff Cake presentation with a few simple garnishes. Fresh raspberries or strawberries add a pop of color and subtle tartness that pairs wonderfully with the caramelized sweetness. A light dusting of powdered sugar or a drizzle of melted Lotus spread can add an elegant finishing touch.
Side Dishes
Serving this cake alongside a scoop of vanilla or cinnamon ice cream amplifies the comfort factor, while a cup of strong black coffee or chai tea complements the spiced richness wonderfully. You could also offer some fresh fruit salad to balance the richness with some natural freshness.
Creative Ways to Present
For a creative twist, serve individual cake slices topped with whipped cream and a sprinkle of Lotus crumbs in clear glass jars or small dessert bowls. It’s perfect for parties or when you want to add a little flair. You can even layer the components in parfait glasses for a visually striking Lotus Biscoff trifle.
Make Ahead and Storage
Storing Leftovers
Once assembled, store your Lotus Biscoff Cake in an airtight container in the refrigerator. It keeps beautifully for up to 3 days while maintaining its moistness and flavor. Remember to keep it chilled to keep the cream filling fresh and the biscuit crumbs crunchy.
Freezing
You can freeze the cake if you want to make it ahead for future indulgence. Wrap the cake tightly in plastic wrap and then foil to protect against freezer burn. When properly stored, it can last up to 2 months. Thaw it overnight in the refrigerator before serving for best texture.
Reheating
This cake is best enjoyed chilled, so reheating is not necessary. However, if you prefer a slightly softer texture, let the cake sit at room temperature for about 15-20 minutes before serving to allow the flavors to meld and the cream to soften gently.
FAQs
Can I use store-bought vanilla cake mix for the Lotus Biscoff Cake?
Absolutely! Using a quality store-bought vanilla cake mix is a great shortcut and works perfectly with the Lotus cream filling. Just follow the package instructions for baking and cooling.
Is it possible to make the Lotus cream filling dairy-free?
Yes, you can substitute regular whipping cream with coconut cream or any dairy-free whipping cream alternative. The texture may vary slightly but the flavor will still be delicious.
Can I use Lotus Biscoff cookie butter instead of the spread?
Lotus Biscoff spread and cookie butter are essentially the same product, so yes, you can use either. Just ensure it’s spreadable for mixing into the whipped cream.
How do I get the biscuit crumbs nice and crunchy for the topping?
To maintain crunchiness, crush the Lotus biscuits just before serving or chilling the cake. If you prepare them in advance, store crumbs separately and sprinkle on top when ready to serve.
Can I turn this Lotus Biscoff Cake into cupcakes?
Definitely! Bake your cake batter in cupcake tins, then layer with Lotus cream and biscuit crumbs in mini servings. They make for adorable party treats with all the flavors of the full-sized cake.
Final Thoughts
There’s something truly comforting and celebratory about a Lotus Biscoff Cake that brings simple ingredients and beloved flavors together in such a delicious way. It’s a dessert that’s easy to make yet so impressive to serve, guaranteed to delight friends and family alike. Give it a try, and you’ll soon see why the Lotus Biscoff Cake has become one of those crowd-favorite treats you’ll want to keep making over and over.
