Lemon Herb Grilled Salmon Recipe
If you’re craving a dish that’s bursting with fresh flavors and feels like sunshine on a plate, you are going to love this Lemon Herb Grilled Salmon. This recipe combines tender salmon fillets with a vibrant lemon herb marinade that brings out the seafood’s natural richness while adding a zesty, fragrant twist. Whether you’re cooking for a weeknight dinner or a weekend gathering, the Lemon Herb Grilled Salmon is a standout choice that’s both simple to prepare and impressively delicious.
Ingredients You’ll Need
Gathering just a handful of fresh, straightforward ingredients is the beauty of this recipe. Each item plays a crucial role in balancing the bright citrus notes with herbaceous freshness and the silky texture of perfectly grilled salmon.
- Salmon fillets: Choose fresh, thick cuts with skin on for the best flavor and grilling results.
- Olive oil: A good-quality extra virgin olive oil adds richness and helps keep the salmon moist while grilling.
- Lemon zest and juice: Fresh lemon gives a bright, tangy punch that wakes up the flavors brilliantly.
- Fresh dill and parsley: These herbs add a fragrant, herbaceous layer that complements the salmon’s natural taste.
- Salt and pepper: Essential seasoning that enhances every element in the dish.
How to Make Lemon Herb Grilled Salmon
Step 1: Prepare the Marinade
Begin by whisking together olive oil, freshly grated lemon zest, freshly squeezed lemon juice, finely chopped dill, and parsley in a bowl. Add a pinch of salt and pepper to round out the flavors. This marinade is the secret to infusing your salmon with a lively and refreshing taste.
Step 2: Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the lemon herb marinade over them. Turn the fillets to coat all sides evenly and let them sit for about 15 minutes. This step allows the fish to soak up all those wonderful citrus and herb notes, ensuring every bite is flavorful and tender.
Step 3: Preheat the Grill
While the salmon marinates, preheat your grill to medium-high heat. Make sure your grill grates are clean and oiled lightly to prevent the salmon from sticking, which makes flipping easier and preserves the beautiful grill marks.
Step 4: Grill the Salmon
Place the salmon fillets skin-side down on the grill. Grill for about 5 to 6 minutes per side, depending on thickness, until the salmon flakes easily with a fork and has an appealing golden crust. Resist the urge to move the fillets around too much; this helps create those gorgeous sear lines and keeps the fish intact.
How to Serve Lemon Herb Grilled Salmon
Garnishes
Fresh lemon wedges for squeezing over the top are a must—they add an extra burst of brightness right before eating. You can also scatter a few more chopped herbs like dill and parsley on the salmon for a pop of color and freshness.
Side Dishes
Lemon Herb Grilled Salmon pairs exceptionally well with light, summery sides like a crisp mixed greens salad, grilled asparagus, or fluffy quinoa. These accompaniments balance the rich flavor of the salmon while keeping the meal fresh and vibrant.
Creative Ways to Present
For a fun twist, serve your salmon on a bed of herbed couscous or alongside a colorful medley of roasted vegetables. You can also plate it over a creamy avocado mash for a luscious contrast of textures and flavors. Presentation that feels bright and inviting truly elevates this simple grilled salmon dish.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Lemon Herb Grilled Salmon, store it in an airtight container in the refrigerator. It’s best enjoyed within 2 days to keep its fresh, vibrant taste and tender texture intact.
Freezing
You can freeze cooked salmon by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. Freeze for up to 2 months. When ready to use, thaw it overnight in the refrigerator to preserve its moisture and flavor.
Reheating
To reheat, gently warm the salmon in an oven set to 275°F (135°C) for 10-15 minutes or until just heated through. Avoid microwave reheating as it can dry out the delicate fillets and diminish the bright flavors of your Lemon Herb Grilled Salmon.
FAQs
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw it completely and pat it dry before marinating and grilling. This helps ensure even cooking and better flavor absorption.
What side dishes go best with Lemon Herb Grilled Salmon?
Light, fresh sides like salads, grilled vegetables, or a simple rice pilaf complement the salmon beautifully without overpowering its delicate flavors.
How do I know when my salmon is fully cooked?
Salmon is done when it flakes easily with a fork and is opaque throughout. Cooking times vary based on the thickness of the fillet but usually range around 10 to 12 minutes on the grill.
Can I prepare the marinade ahead of time?
Yes! You can mix the lemon herb marinade a day ahead and keep it refrigerated. Just add the olive oil last to retain its freshness and drizzle it on the salmon right before grilling.
Is it okay to cook salmon on a pan if I don’t have a grill?
Definitely. Use a well-oiled skillet over medium-high heat and cook the salmon skin-side down first, flipping gently to finish. While it’s not grilled, you’ll still get delicious, tender results.
Final Thoughts
If you’ve been looking for a seafood main that’s both effortless and packed with bright, fresh flavors, making Lemon Herb Grilled Salmon is a brilliant choice. It’s a recipe that feels special but comes together quickly, perfect for any occasion where you want to impress with minimal fuss. Go ahead and give it a try—you’ll find it’s a new favorite in your culinary repertoire that keeps you coming back for more.
