Baked Vegetable & Cheese Squares Recipe
If you’re on the lookout for a delightful dish that combines vibrant veggies with gooey melted cheese in a comforting, oven-baked treat, look no further than these Baked Vegetable & Cheese Squares. Packed with colorful diced vegetables and rich cheese, these squares are not only a feast for the eyes but also a satisfying bite that’s perfect for a casual lunch, snack, or even a light dinner. Their soft yet slightly crisp texture and harmonious flavor make them a favorite that you’ll want to keep in your recipe rotation.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is all you need to whip up these Baked Vegetable & Cheese Squares. Each ingredient plays a crucial role: fresh veggies bring crunch and color, cheese offers creaminess and flavor, and a few basic pantry staples provide the structure and lift for the perfect texture.
- 2 cups mixed diced vegetables: Use your favorites or whatever you have on hand to add freshness and variety.
- 1 cup grated cheese: Cheddar or a mild cheese works great to melt beautifully and add richness.
- 2 eggs: These bind everything together and add moisture.
- 1/2 cup milk: Adds creaminess and helps make the batter smooth.
- 1 cup flour: Provides the base to hold all ingredients in a perfect, sliceable form.
- 1 tsp baking powder: Gives a gentle rise for light, fluffy squares.
How to Make Baked Vegetable & Cheese Squares
Step 1: Mix the Wet Ingredients
Start by whisking the eggs and milk together in a large bowl until the mixture is smooth and slightly frothy. This step ensures the liquid components are well combined and ready to marry all the other ingredients.
Step 2: Add the Vegetables and Cheese
Next, toss in your mixed diced vegetables and grated cheese. Stir gently but thoroughly so that every bit of veggie and cheese is evenly distributed throughout the batter, guaranteeing each square bursts with flavor.
Step 3: Incorporate the Dry Ingredients
Now, sprinkle in the flour and baking powder. Mix just until everything is combined — avoid overmixing to keep the squares tender with a light crumb.
Step 4: Bake to Perfection
Pour the mixture into a greased baking pan, spreading it out evenly. Place it in a preheated oven at 180°C and bake for 25 to 30 minutes. You’ll know it’s ready when the top is golden and a toothpick inserted in the center comes out clean.
How to Serve Baked Vegetable & Cheese Squares
Garnishes
A sprinkle of freshly chopped herbs like parsley or chives adds a pop of color and a fresh aroma that complements the melted cheese and vegetables beautifully.
Side Dishes
These squares are fantastic alongside a crisp green salad or a simple tomato salsa, which balances the richness with bright, zesty flavors.
Creative Ways to Present
Cut into bite-sized pieces, these squares make excellent finger foods for parties. You can even skewer them with cherry tomatoes and olives for a colorful appetizer platter that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Baked Vegetable & Cheese Squares in an airtight container in the refrigerator for up to 3 days. They remain moist and flavorful and make for a quick snack or meal addition.
Freezing
To enjoy these squares later, freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer bag. They can be stored for up to 2 months without losing their delicious taste.
Reheating
Reheat frozen or refrigerated squares in a preheated oven at 160°C for about 10 minutes or until warmed through. This will help retain their crisp edges and melty cheese center.
FAQs
Can I use different vegetables in the Baked Vegetable & Cheese Squares?
Absolutely! Feel free to experiment with whatever vegetables you have on hand like bell peppers, zucchini, or spinach. Just dice them similarly to ensure even cooking.
What type of cheese works best for these squares?
Cheddar is a popular choice because it melts well and has a great flavor, but you can also use mozzarella, Monterey Jack, or a mix to customize the taste.
Is it possible to make these gluten-free?
Yes, simply swap out the regular flour for a gluten-free blend that includes baking powder. This way, the squares will maintain their structure and texture.
Can I prepare the mixture in advance?
You can mix the batter up to a few hours ahead and keep it covered in the refrigerator. Just give it a gentle stir before pouring it into the pan to bake.
How do I know when the Baked Vegetable & Cheese Squares are done?
The top should be golden brown, and inserting a toothpick should come out clean with no wet batter sticking to it. This signals the squares are perfectly baked.
Final Thoughts
These Baked Vegetable & Cheese Squares are truly one of those dishes that bring joy with every bite. Their simplicity, vibrant colors, and comforting flavor profile make them a versatile crowd-pleaser. I hope you give this recipe a try soon and discover just how easy it is to brighten your mealtime with a dish everyone will adore.
