Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey Recipe

If you love a tasty appetizer that feels fancy but is surprisingly easy to make, you’re going to adore these Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey. Imagine biting into flaky, golden phyllo pastry that gives way to creamy, melty Brie paired with crunchy walnuts, all beautifully balanced by the subtle warmth of thyme. The finishing touch? A drizzle of warm chili honey that adds just the right hint of sweet heat, making this snack utterly addictive. Whether you’re entertaining guests or craving something special to serve alongside your favorite drinks, this dish hits all the right notes.

Ingredients You’ll Need

These ingredients are simple yet carefully chosen to create a perfect balance of flavor and texture. Each component plays a role: the Brie for creaminess, walnuts for crunch, thyme for earthiness, and chili honey for a sweet, spicy kick.

• 6 oz Brie: Use a good quality Brie for the creamiest, most indulgent center that melts beautifully.
• 2 tbsp Chopped Walnuts: Provide a satisfying crunch and a slightly nutty flavor that complements the Brie perfectly.
• 1 tsp Thyme: Adds a fragrant, herbal note that brightens the richness of the cheese.
• Phyllo Dough Sheets: The key to those irresistibly crispy rolls that are light and flaky.
• Chili Honey: A simple drizzle of this warm, sweet, and spicy concoction that elevates every bite.

How to Make Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey

Step 1: Prepare Your Filling

Start by cutting the Brie into thin strips to ensure that every bite has the perfect amount of melty cheese. Toss the chopped walnuts with thyme so the herb infuses the nuts with a gentle aroma that complements the richness of the Brie nicely.

Step 2: Assemble the Phyllo Rolls

Lay out a sheet of phyllo dough, brush it lightly with melted butter or oil to keep it moist and crispy when baked. Place a Brie strip on one end, sprinkle with the walnut-thyme mixture, and gently roll it up. Repeat this process so you end up with about six rolls ready to bake.

Step 3: Bake to Golden Perfection

Preheat your oven to 375°F (190°C) and arrange the rolls on a baking sheet lined with parchment paper. Bake for approximately 17 minutes until the phyllo is beautifully golden and crispy, and the Brie inside is bubbling and gooey.

Step 4: Drizzle with Warm Chili Honey

Once out of the oven, warm up some chili honey slightly to bring out its fragrant spice notes, then drizzle generously over your Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey for that perfect sweet and spicy finish.

How to Serve Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey

Garnishes

Try sprinkling a few fresh thyme leaves or a pinch of crushed red pepper on top to add an extra layer of color and flavor contrast. A handful of toasted walnut halves on the side also makes for a lovely, crunchy garnish.

Side Dishes

These rolls pair beautifully with a crisp green salad dressed in a tangy vinaigrette or a simple pear and arugula salad. For a more substantial spread, add some thinly sliced prosciutto or a charcuterie board featuring cured meats and fresh fruit alongside.

Creative Ways to Present

Serve these rolls on a rustic wooden board with little bowls of chili honey and extra walnuts. You can also arrange them around a small ramekin of honey for dipping, turning the dish into a communal appetizer that’s fun and interactive.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to two days. To keep the phyllo crisp, it’s best to reheat them rather than letting the moisture settle in.

Freezing

You can freeze the assembled rolls before baking. Place them on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat in a 350°F (175°C) oven for about 8 to 10 minutes to restore the crispness of the phyllo without melting the cheese too much or burning the edges. Avoid microwaving, as it will make the pastry soggy.

FAQs

Can I use other nuts besides walnuts?

Absolutely! Pecans or almonds work well and offer different textures and flavors — pecans give a buttery crunch while almonds add a slightly sweet, firm bite.

Is it okay to use pre-made chili honey?

Yes, pre-made chili honey is convenient and widely available, but you can easily make your own by gently warming honey and stirring in a pinch of red pepper flakes.

How long do these rolls take to bake?

They generally take about 17 minutes to get perfectly golden and crispy, but ovens vary, so keep an eye on them towards the end.

Can I make these vegan or dairy-free?

You could substitute Brie with a dairy-free soft cheese alternative, though the flavor won’t be quite the classic Brie taste. Ensure your phyllo dough is vegan-friendly as well.

What occasions are best for serving these rolls?

These are ideal for holiday parties, casual get-togethers, or as a luxurious snack for date night. They’re the kind of dish that feels special but is surprisingly simple to pull off!

Final Thoughts

These Crispy Baked Brie & Walnut Phyllo Rolls with Chili Honey have become an absolute favorite in my kitchen and among friends because they bring together texture, flavor, and a touch of elegance without fuss. Give them a try—you’ll discover a new go-to appetizer that’s sure to impress and satisfy at any occasion.