Print

Almond Croissants

Print Recipe

Flaky, buttery croissants filled with rich almond cream and topped with sliced almonds, perfect for a decadent breakfast or brunch treat.

Ingredients

Scale
  • 4 croissants (preferably day-old)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup almond flour
  • 2 large eggs
  • 1/2 tsp almond extract
  • 1/2 cup sliced almonds
  • 1/2 cup simple syrup (1/2 cup sugar + 1/2 cup water, boiled and cooled)
  • Powdered sugar, for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, cream together the butter and granulated sugar until fluffy.
  3. Add almond flour, eggs, and almond extract to the butter mixture. Mix until smooth to form the almond cream (frangipane).
  4. Slice the croissants horizontally like a sandwich, without cutting all the way through.
  5. Brush the inside and top of each croissant with the simple syrup.
  6. Spread a generous amount of almond cream inside each croissant and a smaller amount on top.
  7. Sprinkle sliced almonds on top of each croissant.
  8. Place the croissants on the prepared baking sheet and bake for 15–20 minutes, or until golden and crisp.
  9. Remove from oven and let cool slightly before dusting with powdered sugar.
  10. Serve warm or at room temperature.

Notes

  • Using day-old croissants helps them hold up better to the almond filling.
  • Store leftovers in an airtight container for up to 2 days.
  • You can use store-bought frangipane to save time.

Nutrition

Keywords: almond croissants, frangipane, French pastry, breakfast, brunch

Find it online: https://recipesfoodeasy.com/almond-croissants/