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Angel Hair Pasta with Fresh Tomatoes

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A light, summery pasta dish that tosses delicate angel-hair noodles with sweet fresh tomatoes, fragrant basil, garlic, and a splash of olive oil for a quick week-night meal.

Ingredients

Scale
  • 225 g (8 oz) angel-hair pasta
  • 2 Tbsp extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, minced
  • 500 g (1 lb) ripe tomatoes, diced
  • 1 tsp kosher salt, or to taste
  • ¼ tsp freshly ground black pepper
  • ¼ tsp red-pepper flakes (optional)
  • 30 g (¼ cup) freshly grated Parmesan cheese, plus extra for serving
  • 15 g (½ cup, loosely packed) fresh basil leaves, chiffonade

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add angel-hair pasta and cook until al dente, 2–3 minutes. Reserve ½ cup pasta water, then drain.
  2. While the pasta cooks, warm 2 Tbsp olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
  3. Add diced tomatoes, salt, pepper, and red-pepper flakes. Cook 3–4 minutes, just until the tomatoes release their juices.
  4. Toss drained pasta into the skillet, adding a splash of reserved pasta water to loosen if needed. Stir in Parmesan until it melts and coats the noodles.
  5. Remove from heat, fold in fresh basil, and finish with a drizzle of olive oil. Taste and adjust seasoning.
  6. Divide among plates and serve immediately, passing extra Parmesan at the table.

Notes

  • Use the ripest seasonal tomatoes you can find for maximum flavor.
  • For a vegan version, substitute nutritional yeast for Parmesan.
  • Add sautéed shrimp or grilled chicken for extra protein.
  • The dish comes together quickly—have all ingredients prepped before you start cooking.

Nutrition

Keywords: angel hair, fresh tomato pasta, quick dinner, summer recipe, Italian vegetarian

Find it online: https://recipesfoodeasy.com/angel-hair-pasta-with-fresh-tomatoes/