Name: Apple Bread Pudding (Gramma’s Recipe)
Prep time: 15 min
Cook time: 50 min
Total time: PT-487985H35M24S
Cuisine: American
Ingredients: 4 cups day-old bread cubes; 2 cups peeled and chopped apples; 3 large eggs; 2 cups milk; 1/2 cup sugar; 1/4 cup unsalted butter, melted; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt

Jump to Recipe

timeless comfort dessert, Apple Bread Pudding combines tender chunks of bread, sweet apples, warm spices, and a custard base baked to golden perfection. This cherished Gramma’s recipe is a heartwarming treat that is both nostalgic and delicious, making it ideal for family gatherings or cozy evenings.

Why You’ll Love This Recipe

This Apple Bread Pudding is more than just a dessert; it is a classic reminder of home-cooked traditions. The balance of rich custard and tender apples delivers a texture that is both soft and slightly crisp on top. It is easy to prepare with simple pantry ingredients and can be enjoyed plain or with a drizzle of caramel sauce, whipped cream, or vanilla ice cream. Perfect for fall baking or holiday meals, it is versatile, satisfying, and filled with old-fashioned charm.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Bread (slightly stale or day-old works best)
Apples, peeled, cored, and sliced
Eggs
Milk
Sugar
Cinnamon
Nutmeg
Vanilla extract
Butter
Raisins (optional)

Directions

Preheat oven to 350°F (175°C). Grease a baking dish with butter.
Cut bread into cubes and place in the prepared dish.
Layer apple slices evenly over the bread. If desired, sprinkle raisins between layers.
In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla extract until smooth.
Pour the custard mixture evenly over the bread and apples, pressing lightly to ensure the bread soaks up the liquid.
Dot the top with small pieces of butter.
Bake uncovered for 45–55 minutes, or until the top is golden brown and the custard is set.
Allow to cool slightly before serving warm.

Servings and timing

This recipe serves 6–8 people.
Preparation time: 15 minutes
Baking time: 45–55 minutes
Total time: 1 hour – 1 hour 10 minutes

Variations

Caramel Apple Bread Pudding: Drizzle caramel sauce over the top before serving.
Nutty Addition: Add chopped walnuts or pecans for crunch.
Spiced Version: Increase the cinnamon and nutmeg or add ground cloves for a stronger spice flavor.
Boozy Twist: Soak the raisins in rum or brandy before adding them.
Lighter Option: Substitute part of the milk with almond milk or oat milk for a lighter version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the oven at 325°F (165°C) for 10–15 minutes or microwave individual servings for 1–2 minutes until heated through. For longer storage, bread pudding can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

How do I know when bread pudding is done baking?

Bread pudding is done when the top is golden brown and a knife inserted into the center comes out clean or with only a few moist crumbs.

Can I make apple bread pudding ahead of time?

Yes, you can assemble it a day ahead, cover, refrigerate, and bake when ready.

What kind of bread works best for bread pudding?

Stale or day-old bread such as French bread, challah, or brioche is ideal because it absorbs the custard without becoming mushy.

Can I use different apples?

Yes, any firm variety like Granny Smith, Honeycrisp, or Fuji works well.

Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar to your taste or substitute with brown sugar, maple syrup, or honey.

Can bread pudding be eaten cold?

Yes, it can be enjoyed cold, though many prefer it warm with toppings.

What toppings go well with apple bread pudding?

Vanilla ice cream, whipped cream, caramel sauce, or even a dusting of powdered sugar pair beautifully.

Can I make this recipe dairy-free?

Yes, substitute milk with almond milk, oat milk, or coconut milk and use dairy-free butter.

Why is my bread pudding soggy?

It may be underbaked or too much liquid was used. Ensure the custard sets by baking until firm in the center.

Can I freeze apple bread pudding?

Yes, wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw before reheating.

Conclusion

Apple Bread Pudding is a comforting dessert that embodies tradition, warmth, and simplicity. With tender apples, rich custard, and a golden top, this Gramma’s recipe is a wonderful way to celebrate family meals and seasonal flavors. Whether served fresh from the oven or reheated for a quick treat, it is a versatile and timeless dessert worth making again and again.