Apple Cider Sangria (Non-Alcoholic)

Apple Cider Sangria is a refreshing, family-friendly beverage that’s perfect for fall gatherings, holiday dinners, or any time you want a flavorful and festive drink without alcohol. Made with crisp apple cider, a variety of fresh fruits, and a splash of citrus, this sangria is as beautiful as it is delicious.

Why You’ll Love This Recipe

This non-alcoholic Apple Cider Sangria is a crowd-pleaser for all ages. It’s not only simple to make but also incredibly versatile. You can customize the fruits based on what’s in season or your personal preferences. The combination of sweet apple cider and tangy citrus makes it vibrant and well-balanced, while the fruit infuses the drink with a naturally sweet and refreshing taste.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Apple cider (non-alcoholic)

• Fresh apples (such as Honeycrisp or Fuji), sliced

• Fresh pears, sliced

• Oranges, thinly sliced

• Pomegranate seeds

• Cinnamon sticks

• Sparkling water or club soda

• Fresh rosemary sprigs (optional, for garnish)

• Ice cubes

directions

1. In a large pitcher or punch bowl, combine apple cider with sliced apples, pears, oranges, and pomegranate seeds.

2. Add a few cinnamon sticks to the mix for a warm, spiced flavor.

3. Stir gently and refrigerate the mixture for at least 2–4 hours to allow the flavors to infuse.

4. Just before serving, add sparkling water or club soda to give it a light, fizzy texture.

5. Serve over ice in glasses and garnish with rosemary sprigs or extra fruit slices if desired.

Servings and timing

This recipe serves approximately 6–8 people. Preparation time is about 15 minutes, with an additional 2–4 hours of chilling time for best flavor infusion. No cooking is required.

Variations

• Fruit substitutions: Use grapes, cranberries, or kiwi for a different flavor profile.

• Juice base: Swap half of the apple cider with white grape juice or pear juice for a lighter taste.

• Herbal twist: Add fresh mint or thyme instead of rosemary for a unique aroma.

• Fall spice: Sprinkle in a pinch of ground cloves or nutmeg to enhance the fall flavor.

• Citrus boost: Add lemon or lime slices for an extra tangy finish.

storage/reheating

Store leftover sangria in an airtight container in the refrigerator for up to 2 days. Remove any added sparkling water before storing to prevent it from going flat. Add fresh sparkling water when serving again. This drink is best served cold and does not require reheating.

FAQs

What type of apple cider should I use?

Use a fresh, non-alcoholic apple cider, typically found in the refrigerated section of grocery stores during the fall.

Can I make this ahead of time?

Yes, in fact, it’s best to make it several hours ahead to allow the flavors to blend well.

Can I use bottled lemon-lime soda instead of sparkling water?

Yes, but note that it will add extra sweetness. Adjust according to your taste preference.

What if I don’t have pomegranate seeds?

You can omit them or replace with cranberries or red grapes for color and flavor.

Is this drink safe for children?

Absolutely. It contains no alcohol and is perfect for kids and adults alike.

How long will the fruit stay fresh in the drink?

The fruit will stay fresh for about 1–2 days. After that, it may become mushy and should be removed.

Can I serve this warm instead of chilled?

This recipe is intended to be served cold, but if you prefer a warm version, you can gently heat the cider (without the sparkling water) and serve it with fruit as a mulled drink.

Does it have to be refrigerated?

Yes, refrigerating allows the flavors to meld together. Keep it chilled until ready to serve.

Can I use frozen fruit?

Yes, frozen fruit works well and can even help keep the sangria cold without diluting it.

What kind of glasses should I serve this in?

Stemless wine glasses or mason jars work well, but any glass will do.

Conclusion

This non-alcoholic Apple Cider Sangria is a festive and flavorful beverage that’s both easy to make and delightful to drink. With its colorful fruit medley and warm seasonal notes, it’s the perfect addition to your holiday table or autumn celebration. Whether served at a family dinner or a fall party, this drink offers a refreshing twist everyone can enjoy.