Apple Cinnamon Crumb Cake Recipe

The Apple Cinnamon Crumb Cake is a delightful treat that brings together tender chunks of apple and a perfectly spiced cinnamon crumble topping in one irresistibly moist and buttery cake. This recipe is all about capturing that cozy autumn vibe in every bite, blending warm cinnamon, nutmeg, and juicy apples under a golden, crunchy layer. Whether you’re looking for a comforting dessert or a special breakfast treat, this Apple Cinnamon Crumb Cake will quickly become your go-to for sharing sweet moments with friends and family.

Ingredients You’ll Need

Every ingredient in this Apple Cinnamon Crumb Cake plays an essential role, from the spices that provide warmth to the butter that ensures a tender crumb. The list is refreshingly simple, but each component adds a unique touch to the cake’s texture, flavor, and appearance.

• All-purpose flour: Provides structure and a soft crumb that holds the cake together perfectly.
• Baking powder: Helps the cake rise and stay fluffy during baking.
• Baking soda: Works with yogurt to give the cake a light texture and slight tang.
• Cinnamon: The star spice that infuses the cake and crumb topping with autumn warmth.
• Nutmeg: Adds a subtle depth that complements the cinnamon beautifully.
• Butter, softened: Gives richness and moisture while enhancing the tender texture.
• Brown sugar: Sweetens with a note of molasses, deepening the flavor complexity.
• Eggs: Bind the ingredients and provide structure for the cake.
• Greek yogurt: Keeps the cake moist and adds a slight tang to balance the sweetness.
• Apple, diced: Fresh apple pieces bring juicy bursts of flavor and delightful texture.
• Crumb topping ingredients: Flour, brown sugar, cinnamon, and cold butter combine for that irresistible, crunchy finish.

How to Make Apple Cinnamon Crumb Cake

Step 1: Preheat and Prepare

Start by heating the oven to 350°F (175°C) and greasing an 8-inch pan. This setup ensures your cake will bake evenly and come out cleanly without sticking, giving it a beautiful presentation.

Step 2: Make the Crumb Topping

In a small bowl, mix flour, brown sugar, and cinnamon. Then rub in cold, cubed butter until the mixture turns crumbly like coarse sand. This step is key for creating that crunchy, buttery topping that contrasts wonderfully with the soft cake beneath.

Step 3: Combine Dry Ingredients

Whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg in a separate bowl. This evenly distributes the leavening agents and spices so the cake bakes with a consistent texture and flavor.

Step 4: Cream Butter and Sugar, Add Eggs and Yogurt

Cream the softened butter with brown sugar until light and fluffy—this aerates the mixture for a soft crumb. Add eggs one at a time for smooth incorporation, then mix in the Greek yogurt to keep the cake moist and tender.

Step 5: Fold in Dry Ingredients and Apples

Gently fold the dry mixture into the wet ingredients until just combined, then stir in the diced apples. The batter will be thick and lightly spiced, packed with juicy apple bits that promise every bite bursts with flavor.

Step 6: Bake the Apple Cinnamon Crumb Cake

Spread the batter evenly in your greased pan, sprinkle the crumb topping over the surface, and press it lightly so it adheres. Bake for 40 to 45 minutes until the center sets and the top turns a gorgeous golden brown. The result is a cake that’s tender inside with a perfectly crisp topping.

How to Serve Apple Cinnamon Crumb Cake

Garnishes

For an extra touch, sprinkle a light dusting of powdered sugar over the cake just before serving. Fresh apple slices or a dollop of whipped cream also add a lovely contrast and elevate the presentation.

Side Dishes

This crumb cake pairs wonderfully with a hot cup of coffee or spiced tea for a comforting afternoon treat. For a brunch spread, serve alongside freshly whipped butter or cream cheese for a delightful balance of flavors.

Creative Ways to Present

Try serving individual slices with a scoop of vanilla ice cream for a decadent dessert. You can also layer sliced cake pieces with mascarpone and cinnamon-spiced apples in a trifle dish for a stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

Store leftover Apple Cinnamon Crumb Cake covered at room temperature for up to two days to maintain its moist texture. After that, refrigeration helps keep it fresh for an additional 3 to 4 days.

Freezing

This cake freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw overnight in the refrigerator before serving to enjoy it as if freshly baked.

Reheating

To enjoy the cake warm, reheat slices in the microwave for about 20 seconds or warm in a 300°F oven for 10 minutes. This brings back the fresh-baked feel, especially the crumble topping’s delightful crunch.

FAQs

Can I use a different type of apple?

Absolutely! While Honeycrisp or Gala apples are recommended for their sweetness and texture, Granny Smith or Fuji apples also work well if you prefer a tarter flavor or a firmer bite.

Is Greek yogurt necessary?

Greek yogurt adds moisture and a slight tang that enhances the flavor profile, but you can substitute with sour cream or buttermilk if needed. Just keep the quantity the same for best results.

Can I make this cake gluten-free?

Yes, by replacing the all-purpose flour with a gluten-free baking mix. Make sure the blend you choose contains xanthan gum or a similar binder to help maintain structure.

What if I don’t have nutmeg?

If nutmeg is missing from your spice rack, you can omit it or substitute with a pinch of ground cloves or allspice to keep that warm spice character intact.

How do I know when the cake is done?

The Apple Cinnamon Crumb Cake is done when the crumb topping is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid overbaking to keep the interior tender.

Final Thoughts

If you want a dessert or snack that feels like a warm hug from the inside out, the Apple Cinnamon Crumb Cake is your answer. It’s simplicity meets comfort, bursting with cozy flavors that brighten any day. Give this recipe a try—you might just find it becoming your new favorite go-to for gatherings or quiet mornings with a cup of tea.