Apple Cinnamon Roll Lasagna Recipe
If you have a soft spot for classic comfort desserts, you are absolutely going to love this Apple Cinnamon Roll Lasagna. This delightful dish layers tender cinnamon roll dough with sweet, spiced apple slices and a creamy finish that melts in your mouth. Imagine biting into the warm softness of cinnamon rolls combined with the fresh zing of Granny Smith apples and the cozy hug of cinnamon and brown sugar. The Apple Cinnamon Roll Lasagna is truly a crowd-pleaser—it’s comforting, approachable, and an absolute showstopper whether you’re serving it for breakfast or dessert.
Ingredients You’ll Need
These ingredients might look simple, but each one plays an essential role in building the deep, layered flavors and wonderful textures that define this dish. The combination of cinnamon rolls and fresh apples creates a sweet, aromatic foundation, while the cream adds richness and the pecans bring a subtle crunch that brightens every bite.
- 2 cans (12.4 oz each) refrigerated cinnamon rolls: These serve as the base and top layers, providing softness and that classic cinnamon-sugar flavor base.
- 3 medium Granny Smith apples, peeled and sliced: Their tartness balances the sweetness and adds fresh texture and natural juiciness.
- 1/2 cup brown sugar: Adds warmth and caramel-like sweetness that complements the cinnamon perfectly.
- 2 tsp ground cinnamon: Infuses everything with the signature spice that ties the dish together.
- 1 cup heavy cream: Brings luscious creaminess that seeps into the layers making each bite decadent.
- 1/2 cup chopped pecans (optional): Adds a wonderful nutty crunch and contrast to the soft layers.
How to Make Apple Cinnamon Roll Lasagna
Step 1: Prepare Your Apples and Dish
Start by preheating your oven to 350°F (175°C) and greasing a baking dish to prevent sticking. In a mixing bowl, toss the peeled and sliced Granny Smith apples with the brown sugar and ground cinnamon. This coating not only flavors the apples but helps them soften and release their natural juices during baking, creating a deliciously fruity layer.
Step 2: Layer the Cinnamon Rolls
Unroll the cinnamon rolls, carefully separating them into strips. Place half of these strips evenly in the greased baking dish; these will form the first layer of your Apple Cinnamon Roll Lasagna, acting as a sturdy but tender foundation that will soak up the apple juices and cream to come.
Step 3: Add Apple Mixture and Cream
Spread half of the spiced apple mixture over the cinnamon roll base to create a luscious fruity layer. Pour half of the heavy cream gently over the apples—this adds moisture and richness which results in that delightful gooeyness the dish is known for. If you’re adding pecans, sprinkle half now for a subtle crunch.
Step 4: Repeat the Layers
Repeat the layers by adding the remaining cinnamon roll strips, followed by the rest of the apple mixture and cream. Include the remaining pecans at this stage if using. This layering technique is the secret to the beautiful texture and flavor progression in the Apple Cinnamon Roll Lasagna.
Step 5: Bake Until Golden
Cover the dish with foil and bake for 30 to 35 minutes to allow everything to cook through and the flavors to meld. Uncover during the last 5 minutes of baking to let the top layers brown and become slightly crisp. This finishing step is what gives your lasagna a perfectly golden, inviting appearance.
How to Serve Apple Cinnamon Roll Lasagna
Garnishes
A dusting of powdered sugar or a drizzle of vanilla glaze on top instantly transforms the rustic Apple Cinnamon Roll Lasagna into a breathtaking dessert. For extra indulgence, a dollop of whipped cream or a scoop of vanilla ice cream elevates the dish to pure comfort-food bliss.
Side Dishes
Because this dish is wonderfully rich and filling, keep sides light and simple. Fresh fruit salad, a tangy yogurt parfait, or a crisp green salad with a bright citrus vinaigrette provide a refreshing counterpoint that balances the sweetness of the lasagna.
Creative Ways to Present
Serve your Apple Cinnamon Roll Lasagna in individual ramekins for a charming, personal touch at brunch or dinner parties. Alternatively, layer it in a clear baking dish or glass trifle bowl to showcase those beautiful apple and cinnamon swirls—presentation that will have guests eager for a taste even before the first forkful!
Make Ahead and Storage
Storing Leftovers
Store any leftover Apple Cinnamon Roll Lasagna covered in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a perfect make-ahead treat or next-day snack. Just be sure to cover it well to prevent the apples from drying out.
Freezing
You can freeze the Apple Cinnamon Roll Lasagna before baking by assembling it in a freezer-safe dish and covering tightly with foil and plastic wrap. Freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed for a fresh-from-the-oven experience anytime.
Reheating
To reheat, warm individual servings in the microwave or place the entire dish in an oven preheated to 325°F (160°C) until heated through, covering loosely with foil to prevent over-browning. This keeps the cinnamon rolls soft while warming the cream and apples back to their luscious state.
FAQs
Can I use a different type of apple?
Absolutely! Granny Smith apples provide a tart contrast that balances the richness, but you can experiment with Gala or Fuji for a sweeter flavor. Just be mindful of how the sweetness of your apples will affect the overall dish.
Is it necessary to use heavy cream?
Heavy cream adds that wonderful richness and helps bind layers, but you can substitute with half-and-half or whole milk for a lighter version; however, the texture will be less creamy and gooey.
Can I make this dish vegan?
Yes, by swapping cinnamon rolls for a vegan variety, using plant-based cream alternatives, and ensuring your brown sugar is vegan-friendly, you can enjoy a delicious vegan Apple Cinnamon Roll Lasagna.
How do I prevent the bottom layer from getting soggy?
Greasing the baking dish well and baking it properly covered helps. Also, using firm apples like Granny Smith ensures they hold their shape and release less excess liquid.
Can I prepare this the night before?
Definitely! Assemble the Apple Cinnamon Roll Lasagna the night before, cover it tightly, and refrigerate. When you’re ready, bake it fresh the next morning for a hassle-free start to your day.
Final Thoughts
There is something truly magical about the Apple Cinnamon Roll Lasagna that combines nostalgia with a unique twist, making it a perfect treat to share with family and friends. It’s easy enough to whip up on a relaxed weekend but impressive enough to become a new favorite for holidays and special occasions. I can’t wait for you to try it and create your own delicious memories with every gooey, cinnamon-sweet layer!
