Apple Crumble (Apple Crisp)

Apple Crumble, also known as Apple Crisp, is a timeless dessert that combines tender, spiced apples with a crunchy, buttery topping. It is simple to prepare, requires minimal ingredients, and delivers the perfect balance of sweetness and texture. This comforting dish is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream, making it a favorite for gatherings or cozy nights at home.

Why You’ll Love This Recipe

This Apple Crumble recipe is beloved for its simplicity and comforting flavors. The tender, juicy apples are infused with cinnamon and sugar, creating a naturally sweet base. The crumble topping adds a delightful crunch, balancing the softness of the fruit. It is a versatile dessert that can be prepared ahead of time, adjusted to your preferred sweetness, and paired with ice cream, custard, or cream. This dish is also highly customizable with different fruits and nuts, making it a reliable favorite for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Apples (such as Granny Smith, Honeycrisp, or a mix)

• Granulated sugar

• Brown sugar

• Ground cinnamon

• Lemon juice

• All-purpose flour

• Rolled oats

• Unsalted butter (cold and cubed)

• Salt

Directions

1. Preheat the oven to 350°F (175°C).

2. Peel, core, and slice the apples, then place them in a mixing bowl. Add lemon juice, sugar, and cinnamon, tossing until the apples are well coated.

3. Transfer the apple mixture into a greased baking dish.

4. In another bowl, combine flour, oats, brown sugar, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

5. Evenly spread the crumble mixture over the apples.

6. Bake for 40–45 minutes, or until the topping is golden brown and the apples are tender.

7. Allow to cool slightly before serving warm.

Servings and timing

This Apple Crumble serves 6 to 8 people.

• Preparation time: 20 minutes

• Baking time: 40–45 minutes

• Total time: About 1 hour

Variations

• Add chopped nuts such as pecans or walnuts to the crumble topping for extra crunch.

• Mix in other fruits like pears, berries, or peaches for a flavor twist.

• Use maple syrup or honey in place of some sugar for a natural sweetness.

• Add a pinch of nutmeg or ginger for deeper spice notes.

• Substitute whole wheat flour or almond flour for a different texture and flavor.

storage/reheating

Store leftover Apple Crumble covered in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for 30–60 seconds, or warm the entire dish in a 350°F (175°C) oven for about 15 minutes to revive the crisp topping. The crumble can also be frozen for up to 3 months; thaw overnight in the refrigerator and reheat before serving.

FAQs

Can I make apple crumble ahead of time?

Yes, you can assemble the dish up to a day in advance, cover it, and refrigerate. Bake just before serving for best results.

What are the best apples to use for apple crumble?

Firm and slightly tart apples like Granny Smith, Honeycrisp, or Braeburn work best as they hold their shape and balance the sweetness.

Do I need to peel the apples?

Peeling is recommended for a softer texture, but you can leave the skins on for added fiber and a rustic look.

Can I make this recipe gluten-free?

Yes, substitute gluten-free flour and certified gluten-free oats for a gluten-free version.

How do I know when the crumble is done baking?

The topping should be golden brown, and the apple filling should be bubbling around the edges.

Can I reduce the sugar in the recipe?

Yes, you can cut back on the sugar or use natural sweeteners like honey, maple syrup, or coconut sugar.

What can I serve with apple crumble?

It pairs well with vanilla ice cream, custard, whipped cream, or even a drizzle of caramel sauce.

Can I freeze unbaked apple crumble?

Yes, assemble the crumble and freeze it unbaked. When ready to bake, place it directly in the oven (adding 10–15 minutes to the baking time).

How do I prevent the topping from becoming soggy?

Reheat leftovers in the oven instead of the microwave to help restore the crisp texture.

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used, though they will create a slightly softer topping compared to rolled oats.

Conclusion

Apple Crumble (Apple Crisp) is a delightful dessert that blends the sweetness of apples with a buttery, crunchy topping. Its versatility and ease of preparation make it a staple in many households. Whether enjoyed fresh out of the oven with ice cream or reheated for a quick treat, this dessert never fails to bring comfort and satisfaction.

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