Apple Dumplings

Apple dumplings are a comforting and nostalgic dessert featuring tender apples wrapped in pastry, baked until golden, and often finished with a sweet spiced syrup. They are the perfect balance of soft fruit, flaky crust, and warm flavors, making them a wonderful treat for family gatherings or a cozy night in.

Why You’ll Love This Recipe

Apple dumplings are a timeless dessert that combines simplicity with elegance. The flaky pastry contrasts beautifully with the soft, juicy apples, while a touch of cinnamon and sugar provides a warm, inviting flavor. This recipe requires basic pantry ingredients and is versatile enough to suit different tastes and occasions. Whether served with a scoop of vanilla ice cream or enjoyed on their own, apple dumplings are sure to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Apples, peeled and cored

• All-purpose flour

• Baking powder

• Salt

• Butter

• Milk

• Sugar

• Ground cinnamon

• Water

Directions

1. Preheat the oven to 375°F (190°C).

2. Prepare the apples by peeling and coring them. Set aside.

3. In a mixing bowl, combine flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Add milk gradually to form a dough.

4. Roll out the dough into squares large enough to wrap around each apple.

5. Place one prepared apple in the center of each square. Fill the hollow of the apple with sugar and a pinch of cinnamon.

6. Wrap the dough around the apple, sealing edges well, and place into a greased baking dish.

7. In a small saucepan, combine water, sugar, butter, and cinnamon. Bring to a boil, then pour the syrup over the dumplings.

8. Bake uncovered for 35–40 minutes or until the pastry is golden brown and the apples are tender.

9. Serve warm, optionally with ice cream or whipped cream.

Servings and timing

This recipe makes 6 servings.
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour

Variations

• Fruit Fillings: Substitute apples with pears or peaches for a different flavor profile.

• Spices: Add nutmeg, cardamom, or cloves along with cinnamon for extra warmth.

• Pastry Options: Use puff pastry or pie crust if you prefer a different texture instead of homemade dough.

• Sauce Enhancements: Replace water with apple cider or orange juice in the syrup for a richer flavor.

• Nutty Addition: Add chopped walnuts or pecans inside the apples before wrapping.

Storage/Reheating

Store leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10–15 minutes until warmed through. Avoid microwaving as it may cause the pastry to become soggy. Dumplings can also be frozen for up to 2 months; thaw in the refrigerator overnight before reheating in the oven.

FAQs

How do I keep the pastry from getting soggy?

Bake the dumplings uncovered to allow steam to escape, which helps maintain a crisp crust.

What are the best apples to use for dumplings?

Firm varieties such as Granny Smith, Honeycrisp, or Braeburn work best because they hold their shape during baking.

Can I make the dough ahead of time?

Yes, the dough can be prepared up to 24 hours in advance and kept refrigerated until ready to use.

Do I need to peel the apples?

Yes, peeling helps the apples become tender and ensures a smoother texture inside the dumplings.

Can I use store-bought pastry?

Absolutely, puff pastry or refrigerated pie dough are convenient alternatives to homemade dough.

How do I prevent the syrup from being too runny?

Allow the syrup to boil for a few minutes before pouring it over the dumplings, which helps it thicken slightly.

Can I make apple dumplings without added sugar?

Yes, you can reduce or omit sugar and use honey or maple syrup as a natural sweetener instead.

How can I make this recipe gluten-free?

Use a gluten-free flour blend in place of regular flour for the dough. Ensure the rest of your ingredients are certified gluten-free.

Can I prepare apple dumplings in advance?

Yes, you can assemble the dumplings a few hours before baking. Store them covered in the refrigerator until ready to bake.

What should I serve with apple dumplings?

They pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Conclusion

Apple dumplings are a classic dessert that never goes out of style. With tender apples, a flaky crust, and a sweet spiced syrup, they bring warmth and comfort to any table. This versatile recipe can be customized with different fruits, spices, and toppings, making it a treat you will return to time and again. Serve them fresh from the oven for the ultimate indulgence.

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