Apple Pie with Streusel or Top Crust

Apple pie is a timeless dessert that combines tender, spiced apples with a golden crust. This recipe offers two delightful variations: a crumbly streusel topping or a traditional top crust. Whether you prefer the rustic sweetness of streusel or the classic charm of a flaky crust, this apple pie is sure to become a favorite at your table.

Why You’ll Love This Recipe

• Versatility: Choose between a streusel topping or a traditional top crust.

• Comforting flavors: Warm spices and tender apples create a cozy dessert.

• Perfect for gatherings: A beautiful centerpiece for holidays or family dinners.

• Make-ahead friendly: The pie can be prepared in advance and reheated before serving.

• Customizable: Adjust the sweetness or spices to your personal taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pie crust (homemade or store-bought)

• Apples (firm, tart varieties like Granny Smith or Honeycrisp work best)

• Granulated sugar

• Brown sugar

• All-purpose flour

• Ground cinnamon

• Nutmeg

• Lemon juice

• Butter (unsalted)

• For streusel topping: flour, brown sugar, butter, cinnamon

• For top crust option: second pie crust (homemade or store-bought)

Directions

1. Preheat oven to 375°F (190°C).

2. Prepare the pie crust by placing it into a 9-inch pie dish.

3. Peel, core, and slice the apples, then toss them with lemon juice, sugars, flour, cinnamon, and nutmeg.

4. Pour the apple mixture into the prepared crust.

5. For streusel topping: Combine flour, brown sugar, cinnamon, and butter until crumbly. Sprinkle evenly over apples.

6. For top crust option: Roll out the second crust and place it over the apples. Seal and crimp edges, then cut slits for ventilation.

7. Bake for 50–60 minutes, until apples are tender and the crust or topping is golden brown.

8. Allow the pie to cool before slicing.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 25 minutes
Baking time: 55 minutes
Cooling time: 1 hour
Total time: about 2 hours 20 minutes

Variations

• Add chopped nuts (walnuts or pecans) to the streusel topping for crunch.

• Mix in dried cranberries or raisins with the apples for a festive twist.

• Use a lattice crust instead of a full top crust for a decorative look.

• Substitute pears for apples for a unique flavor variation.

• Reduce sugar slightly for a less sweet pie.

storage/reheating

• Store leftover pie covered at room temperature for up to 2 days or refrigerated for up to 5 days.

• To reheat, warm slices in a 300°F (150°C) oven for 10–15 minutes.

• The pie may also be frozen, tightly wrapped, for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

What type of apples are best for apple pie?

Tart and firm apples such as Granny Smith or Honeycrisp hold their shape well during baking.

Can I use store-bought crust for this recipe?

Yes, both homemade and store-bought crusts work well.

How do I prevent the bottom crust from becoming soggy?

Pre-baking (blind baking) the crust for a few minutes before adding the filling can help.

Can I make the pie in advance?

Yes, you can assemble the pie a day ahead and refrigerate it before baking.

Should I peel the apples for the filling?

Yes, peeling ensures a smoother texture, though leaving the peels on is an option for extra fiber.

Can I use gluten-free flour for the crust and topping?

Yes, substitute with a gluten-free all-purpose flour blend.

How do I know when the pie is done baking?

The filling should be bubbling and the crust or topping golden brown.

Can I reduce the sugar in the recipe?

Yes, adjust the sugar to your taste preference without affecting texture too much.

Is it better to use butter or margarine in the streusel topping?

Butter provides the best flavor and texture, though margarine may be used if preferred.

Can I serve this pie warm with ice cream?

Absolutely, warm apple pie pairs perfectly with vanilla ice cream or whipped cream.

Conclusion

This apple pie with streusel or top crust is a versatile and comforting dessert that brings warmth to any occasion. Whether you choose the crumbly sweetness of a streusel or the flaky tradition of a double crust, the result will be a classic pie that delights every guest. Enjoy it fresh from the oven or reheated the next day for a timeless treat.

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