Name: Bagel with Cream Cheese and Smoked Salmon
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 bagel, sliced and toasted; 2 tablespoons cream cheese; 2-3 slices smoked salmon; 2-3 thin slices red onion; 1 tablespoon capers; Fresh dill, for garnish; Lemon wedge (optional)

Jump to Recipe

A bagel with cream cheese and smoked salmon is a classic breakfast or brunch option that delivers a perfect combination of textures and flavors. The chewiness of the bagel, the creamy richness of the cream cheese, and the savory depth of smoked salmon create a well-balanced and satisfying meal.

Why You’ll Love This Recipe

This recipe is beloved for its simplicity, elegance, and versatility. It’s quick to assemble yet feels gourmet enough for special occasions. The contrast between the soft cream cheese and the silky smoked salmon is enhanced by optional toppings like red onions, capers, or fresh dill, making each bite a delightful experience. Whether you’re hosting a brunch or looking for a protein-packed breakfast, this bagel delivers.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Bagels (plain, sesame, or everything)
Cream cheese
Smoked salmon (lox or Nova-style)
Optional: thinly sliced red onion
Optional: capers
Optional: fresh dill
Optional: lemon wedges
Optional: tomato slices

directions

Slice the bagels in half and toast them to your desired level of crispness.
Spread a generous layer of cream cheese on each half.
Place slices of smoked salmon evenly over the cream cheese.
Add optional toppings like red onions, capers, dill, tomato slices, or a squeeze of lemon juice.
Serve immediately.

Servings and timing

Servings: 2
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes

Variations

Avocado twist: Add sliced avocado under the salmon for a creamy, nutrient-rich boost.
Herbed cream cheese: Use flavored cream cheese such as chive or garden vegetable for extra taste.
Vegetarian option: Replace smoked salmon with cucumber and tomato slices.
Spicy version: Add a dash of hot sauce or a sprinkle of chili flakes.
Whole grain swap: Use whole wheat bagels for a healthier version.

storage/reheating

This dish is best assembled just before serving. However, you can store the individual components:

Smoked salmon: Keep in the refrigerator in an airtight container for up to 5 days.
Cream cheese: Store in the fridge and consume within its expiration date.
Bagels: Store in a sealed bag at room temperature for 2 days, or freeze for longer shelf life.

Note: Assembled bagels do not store well, as the bread may become soggy.

FAQs

What kind of bagel works best with smoked salmon?

Plain, sesame, and everything bagels are the most popular choices. Each offers a different texture and flavor, but all pair well with cream cheese and smoked salmon.

Can I use flavored cream cheese?

Yes, flavored cream cheese such as chive, garlic, or veggie cream cheese can add an extra layer of flavor to your bagel.

Is lox the same as smoked salmon?

Lox is cured, not smoked, while smoked salmon is both cured and smoked. Both can be used in this recipe depending on your preference.

Do I need to toast the bagel?

Toasting the bagel is optional but recommended. It enhances the texture and helps to warm and slightly crisp the bread.

Can I make this recipe dairy-free?

Yes, simply use a dairy-free or vegan cream cheese alternative. There are several plant-based options available on the market.

Is this recipe suitable for meal prep?

It’s not ideal for full assembly ahead of time, but you can prep the ingredients in advance and assemble just before serving.

Can I freeze smoked salmon?

Yes, smoked salmon can be frozen. Wrap it tightly in plastic wrap and place it in an airtight container. Consume within two months.

What are good toppings to enhance the flavor?

Classic toppings include red onions, capers, fresh dill, and lemon juice. You can also add sliced tomato or avocado for variety.

How can I make it more filling?

Add a hard-boiled egg, sliced avocado, or serve with a side salad or fruit for a more complete meal.

Is this recipe gluten-free?

Not by default, but you can use gluten-free bagels to make it suitable for a gluten-free diet.

Conclusion

A bagel with cream cheese and smoked salmon is a timeless and elegant choice for breakfast or brunch. It’s quick to prepare, packed with flavor, and endlessly customizable to suit different tastes and dietary needs. Whether served casually at home or as part of a sophisticated spread, this recipe is sure to impress.