Bagel with Cream Cheese and Smoked Salmon
A classic and delicious open-faced sandwich featuring a toasted bagel topped with smooth cream cheese, savory smoked salmon, and garnished with fresh toppings like capers, red onions, and dill.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Assemble
- Cuisine: American
Ingredients
Scale
- 1 bagel, sliced and toasted
- 2 tablespoons cream cheese
- 2–3 slices smoked salmon
- 2–3 thin slices red onion
- 1 tablespoon capers
- Fresh dill, for garnish
- Lemon wedge (optional)
Instructions
- Slice the bagel in half and toast until golden brown.
- Spread cream cheese evenly over each half of the toasted bagel.
- Place the smoked salmon slices on top of the cream cheese.
- Add red onion slices and capers on top of the salmon.
- Garnish with fresh dill and a squeeze of lemon juice if desired.
- Serve immediately.
Notes
- You can substitute plain cream cheese with flavored versions like chive or herb for added taste.
- Use fresh bagels for the best texture and flavor.
- Optional additions include sliced cucumber or avocado.
Nutrition
- Serving Size: 1 bagel sandwich
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: bagel, smoked salmon, cream cheese, breakfast, easy, lox, brunch
