Baked Apple Crumble Recipe

There is nothing quite like the cozy embrace of a warm dessert on a crisp day, and this Baked Apple Crumble fits the bill perfectly. Combining soft, tender apples infused with cinnamon sweetness and a buttery oat crumble topping that bakes to golden perfection, this dessert is pure comfort in every bite. Whether you’re winding down after a busy day or hosting friends for a laid-back evening, the Baked Apple Crumble feels like a warm hug on a plate — and the best part is, it’s unbelievably easy to make with simple pantry staples.

Ingredients You’ll Need

These ingredients may be humble, but each plays a crucial role in balancing texture, flavor, and aroma. Together, they create a dessert that delivers that signature sweet-tart punch from the apples, a satisfying crunch from the oats, and the irresistibly warm scent of cinnamon.

• 3 apples, sliced: Choose crisp, slightly tart varieties like Granny Smith or Honeycrisp for perfect balance.
• 2 tablespoons sugar: Sweetens the apples and helps create a luscious syrup as they bake.
• 1 teaspoon cinnamon: Adds warm spice that elevates the apple flavor wonderfully.
• 1/2 cup oats: Provides the delightful crunch and hearty texture in the crumble topping.
• 2 tablespoons butter: Melts into the oats, giving the crumble its rich, golden color and buttery goodness.

How to Make Baked Apple Crumble

Step 1: Prepare the Apples

Start by slicing your apples evenly so they cook uniformly. Toss the slices with sugar and cinnamon right in your mixing bowl—this coating will soften the apples and infuse them with the cozy spice you know and love in this Baked Apple Crumble.

Step 2: Make the Crumble Topping

Combine oats and butter in a separate bowl. Use clean hands or a fork to mix until the butter is evenly distributed, coating the oats in a slightly crumbly, buttery mixture. This is the magic that will crisp up beautifully in the oven.

Step 3: Assemble and Bake

Transfer the apple mixture into a baking dish, spreading it out evenly. Then sprinkle the oat crumble topping across the apples. Pop it into a preheated oven and bake for 30 minutes or until the topping is golden and the apples are bubbling. The aroma filling your kitchen will be irresistible.

How to Serve Baked Apple Crumble

Garnishes

A scoop of vanilla ice cream or a dollop of freshly whipped cream makes the perfect complement to the warm crumble, balancing sweetness and temperature beautifully. For a final touch, sprinkle with toasted nuts or a pinch of extra cinnamon.

Side Dishes

This dessert shines on its own, but if you’re looking to balance your meal, serve it alongside a simple green salad or a cheese platter to keep things light and fresh before the sweet finish.

Creative Ways to Present

For a charming touch, serve the Baked Apple Crumble in individual ramekins or mason jars. Layer with yogurt or granola for a brunch twist, or drizzle with caramel sauce to amp up the indulgence factor.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to three days. The crumble topping will stay firm initially but may soften slightly — simply reheat to refresh its crunchiness.

Freezing

You can freeze the baked apple crumble before baking or after it has cooled. For best texture, freeze it before baking, wrapped tightly with foil or plastic wrap, and bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) for 10-15 minutes to restore crispness to the oat topping and warmth to the filling. Avoid microwaving if you want to keep the crumble’s delightful texture intact.

FAQs

Can I use other fruits besides apples for this crumble?

Absolutely! Pears, peaches, or mixed berries work wonderfully in place of or combined with apples. Just adjust the sugar depending on the sweetness of your chosen fruit.

Is it possible to make the crumble topping gluten-free?

Yes, simply swap regular oats for certified gluten-free oats and ensure your butter is free from cross-contamination. The texture and flavor remain fantastic.

How do I know when the crumble is done baking?

Look for a golden-brown topping that’s crispy and apples that are tender and bubbly around the edges — this indicates everything has cooked through beautifully.

Can I prepare the fruit mixture ahead of time?

Definitely! You can toss the apples with sugar and cinnamon and refrigerate for a few hours before assembling the crumble, which actually helps the flavors meld.

What’s the best type of apple for this recipe?

Choose firm apples that hold their shape when baked, like Granny Smith, Honeycrisp, or Braeburn. They offer the ideal balance of tartness and sweetness.

Final Thoughts

There’s a reason why this Baked Apple Crumble has become a cherished go-to for comfort and simplicity. With just a handful of ingredients and straightforward steps, you can create a dessert that’s both nostalgic and impressive. Give it a try, and soon you’ll find it’s the dish your family and friends ask for again and again.