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Baked Carrot Cake Oatmeal

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A warm, cozy, and wholesome baked oatmeal infused with the flavors of classic carrot cake, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 ½ cups grated carrots
  • 2 cups milk (dairy or non-dairy)
  • 2 large eggs
  • ¼ cup maple syrup or honey
  • ¼ cup brown sugar
  • 1 tsp vanilla extract
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup chopped walnuts or pecans
  • ½ cup raisins
  • ¼ cup shredded coconut (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, whisk together milk, eggs, maple syrup, brown sugar, and vanilla.
  3. Stir in grated carrots, oats, baking powder, salt, cinnamon, nutmeg, ginger, walnuts, raisins, and coconut if using.
  4. Pour mixture into the prepared baking dish and spread evenly.
  5. Bake for 35–40 minutes, until the top is golden and the center is set.
  6. Allow to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Notes

  • Can be made ahead and stored in the refrigerator for up to 4 days.
  • For extra sweetness, top with a drizzle of cream cheese glaze or yogurt.
  • Use gluten-free oats if making gluten-free.
  • Swap nuts with sunflower or pumpkin seeds for a nut-free version.

Nutrition

Keywords: baked oatmeal, carrot cake oatmeal, healthy breakfast, vegetarian, make ahead breakfast

Find it online: https://recipesfoodeasy.com/baked-carrot-cake-oatmeal/