Baklava Rolls

Baklava Rolls are a delightful twist on the traditional Middle Eastern dessert, combining the same rich, nutty filling and flaky phyllo dough in a rolled format for a cleaner and more elegant presentation. These rolls are sweetened with a fragrant syrup infused with lemon and often rose or orange blossom water, offering an irresistible balance of textures and flavors.

Why You’ll Love This Recipe

Baklava Rolls are the perfect fusion of elegance and indulgence. Unlike traditional layered baklava, these rolls are easier to portion, serve, and store. Each bite offers the same delicious crunch of buttery phyllo and the rich warmth of spiced nuts, but with a cleaner and more modern look. Whether served at a gathering or enjoyed with a cup of coffee, these rolls make any occasion special.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

phyllo dough
unsalted butter, melted
walnuts
pistachios
sugar
ground cinnamon
ground cloves (optional)
lemon juice
water
honey
rose water or orange blossom water (optional)

directions

1. Prepare the nut filling: In a food processor, pulse together walnuts, pistachios, sugar, cinnamon, and cloves until coarsely ground.

2. Assemble the rolls: Lay a sheet of phyllo dough on a clean surface and brush with melted butter. Add another sheet and repeat. Spoon a strip of nut filling along one edge and roll the dough tightly. Place the roll seam-side down on a baking sheet.

3. Cut the rolls: Slice each roll into bite-sized pieces before baking.

4. Bake: Bake the rolls in a preheated oven at 350°F (175°C) for 30–35 minutes, or until golden brown and crispy.

5. Prepare the syrup: While the rolls bake, combine water, sugar, lemon juice, and honey in a saucepan. Bring to a boil, then simmer for 10 minutes. Stir in rose water or orange blossom water at the end if using.

6. Pour the syrup: Once the rolls are out of the oven, pour the warm syrup over them. Allow them to absorb the syrup and cool completely before serving.

Servings and timing

This recipe yields approximately 24 rolls.
Preparation time: 30 minutes
Baking time: 35 minutes
Cooling time: 1 hour
Total time: approximately 2 hours

Variations

• Nut combinations: Try almonds, hazelnuts, or a mix of your favorites.

• Spices: Add cardamom or nutmeg for a different aromatic profile.

• Chocolate twist: Drizzle with dark chocolate for a modern take.

• Vegan option: Use plant-based butter and substitute honey with agave syrup.

• Mini rolls: Cut the phyllo sheets smaller for bite-sized party treats.

storage/reheating

Store Baklava Rolls in an airtight container at room temperature for up to 5 days. If you live in a humid climate, refrigerate them and bring them to room temperature before serving. To reheat, warm them in a low oven (300°F or 150°C) for 5–7 minutes to restore crispiness.

FAQs

How do I keep the phyllo dough from tearing?

Keep it covered with a damp towel while working, and handle gently. Always butter each layer to maintain flexibility.

Can I use store-bought syrup?

Yes, but homemade syrup gives a fresher and more authentic flavor.

Do Baklava Rolls need to be refrigerated?

Not necessarily. They can be stored at room temperature unless your home is very humid.

How long do Baklava Rolls stay fresh?

Up to 5 days at room temperature, or up to 10 days in the refrigerator.

Can I freeze Baklava Rolls?

Yes. Freeze them baked but unsyruped. Add syrup after thawing and reheating.

Can I make them ahead?

Absolutely. They can be baked and stored up to 2 days before serving. Syrup them fresh for the best texture.

Why are my rolls soggy?

Over-syruping or not baking long enough can cause sogginess. Ensure crisp baking and minimal syrup.

Is it okay to use only one type of nut?

Yes. Walnuts or pistachios alone work beautifully.

What can I substitute for rose or orange blossom water?

You can omit it or use a touch of vanilla extract instead.

Can I make these gluten-free?

Only if you find gluten-free phyllo dough, which may be harder to source.

Conclusion

Baklava Rolls are a beautiful variation of a beloved classic, offering all the traditional flavor with a convenient, modern presentation. Whether for a holiday table or casual dessert tray, these rolls are easy to make, customizable, and guaranteed to impress.

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