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Banana Almond Butter Pancakes

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Fluffy and healthy banana almond butter pancakes that are naturally sweetened, gluten-free, and perfect for a wholesome breakfast or brunch.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1/4 cup almond butter
  • 1/2 cup almond milk (or any milk of choice)
  • 1/2 cup oat flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Coconut oil or butter for cooking

Instructions

  1. In a mixing bowl, mash the bananas until smooth.
  2. Add eggs, almond butter, almond milk, and vanilla extract. Whisk until well combined.
  3. Stir in oat flour, baking powder, cinnamon, and salt. Mix until a batter forms.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter.
  5. Pour 1/4 cup of batter for each pancake onto the skillet.
  6. Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  7. Repeat with the remaining batter.
  8. Serve warm with your favorite toppings like fresh fruit, maple syrup, or extra almond butter.

Notes

  • Use very ripe bananas for the best natural sweetness.
  • You can substitute oat flour with whole wheat flour if gluten is not a concern.
  • Store leftovers in the fridge for up to 3 days or freeze for later.

Nutrition

Keywords: banana almond butter pancakes, gluten-free pancakes, healthy breakfast, banana pancakes, oat flour pancakes

Find it online: https://recipesfoodeasy.com/banana-almond-butter-pancakes/