Print

Banana Pumpkin Muffins

Print Recipe

Moist and flavorful banana pumpkin muffins made with ripe bananas, pumpkin puree, warm spices, and a touch of sweetness, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup vegetable oil (or melted butter)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the bananas and stir in the pumpkin puree, eggs, oil, sugars, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups, filling about 3/4 full.
  6. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • You can add chocolate chips, nuts, or dried cranberries for extra flavor.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • For a healthier option, substitute half the flour with whole wheat flour.

Nutrition

Keywords: banana pumpkin muffins, pumpkin banana recipe, fall muffins, breakfast muffins

Find it online: https://recipesfoodeasy.com/banana-pumpkin-muffins/