BBQ Chicken Pizza

Short Description

BBQ chicken pizza is a flavorful twist on the classic pizza, combining smoky barbecue sauce, tender chicken, melted cheese, and fresh toppings on a crisp crust. It is a perfect choice for pizza night when you want something bold, sweet, and savory all in one bite.

Why You’ll Love This Recipe

This pizza is quick to prepare, especially if you use pre-cooked or rotisserie chicken and store-bought dough. It balances the tangy sweetness of barbecue sauce with the richness of melted cheese and the freshness of toppings like onions and herbs. Plus, it is versatile—you can easily customize the crust, cheese, and toppings to fit your taste.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound pizza dough (homemade or store-bought)

• ½ cup barbecue sauce

• 2 cups cooked chicken breast, shredded

• 2 cups shredded mozzarella cheese (or a blend with cheddar or Gouda)

• ¼ cup red onion, thinly sliced

• Fresh cilantro leaves, chopped (optional, for garnish)

• Olive oil, for brushing the crust

directions

1. Preheat oven to 425 °F (220 °C). If using a pizza stone, place it in the oven while preheating.

2. Roll out the pizza dough on a lightly floured surface into your desired shape. Transfer to a baking sheet lined with parchment or a hot pizza stone.

3. Spread a thin layer of barbecue sauce over the dough, leaving a small border for the crust.

4. Toss the shredded chicken with a spoonful of sauce, then distribute evenly over the pizza.

5. Sprinkle with cheese, then scatter the sliced red onion on top.

6. Bake for 12–15 minutes, or until the cheese is melted and bubbly and the crust is golden.

7. Remove from the oven, garnish with fresh cilantro, slice, and serve warm.

Servings and timing

• Servings: 4

• Prep time: 15 minutes

• Cook time: 15 minutes

• Total time: 30 minutes

Variations

• Cheese swap: Use smoked Gouda, Monterey Jack, or a blend for a deeper flavor.

• Toppings: Add bacon, jalapeños, pineapple, or bell peppers for extra flavor.

• Crust options: Try whole-wheat dough, naan, or flatbread for a quick alternative.

• Sauce twist: Mix a little hot sauce into the barbecue sauce for a spicier pizza.

storage/reheating

• Storage: Cool leftovers and refrigerate in an airtight container for up to 3 days.

• Freezing: Wrap slices in foil or plastic wrap, then freeze for up to 3 months.

• Reheating: Warm in a 350 °F (175 °C) oven for 5–10 minutes, or use an air fryer for 2–3 minutes at 350 °F to keep the crust crisp.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is convenient and works perfectly.

2. Do I need a pizza stone?

No, a baking sheet works fine, though a stone gives a crisper crust.

3. What cheese melts best on BBQ chicken pizza?

Mozzarella is classic, but smoked Gouda or cheddar add more depth.

4. Can I make this pizza ahead of time?

Yes, you can assemble it ahead, refrigerate, and bake when ready.

5. How do I avoid soggy crust?

Use a thin layer of sauce and preheat your baking sheet or stone.

6. Can I grill this pizza?

Yes, grill the dough first on one side, then add toppings and finish grilling.

7. What barbecue sauce works best?

A smoky, slightly sweet sauce complements the chicken and cheese well.

8. Can I use pre-made pizza crust?

Yes, store-bought crust or flatbread is a quick alternative.

9. How do I make it spicier?

Add jalapeños, crushed red pepper, or a spicy barbecue sauce.

10. Can I make this vegetarian?

Yes, substitute chicken with roasted veggies or plant-based chicken alternatives.

Conclusion

BBQ chicken pizza is a flavorful, family-friendly meal that combines smoky, sweet, and savory elements in every bite. It is quick to prepare, endlessly customizable, and makes a perfect weeknight dinner or crowd-pleasing party dish.

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