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BBQ Vegetable Frittata

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A smoky and savory BBQ Vegetable Frittata packed with grilled vegetables and eggs, perfect for a healthy breakfast or brunch option.

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup milk
  • 1 cup chopped grilled vegetables (zucchini, bell peppers, onions)
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1/4 tsp smoked paprika
  • Fresh herbs (parsley or chives), for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium heat. Add grilled vegetables and sauté for 2-3 minutes until heated through.
  4. Pour the egg mixture over the vegetables and cook without stirring for 3-4 minutes until the edges start to set.
  5. Sprinkle cheese evenly over the top.
  6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the center is set and the top is golden.
  7. Remove from oven, let cool slightly, garnish with fresh herbs, slice, and serve.

Notes

  • You can use leftover grilled vegetables to save time.
  • Frittata can be served hot or at room temperature.
  • Try different cheeses or vegetables based on what you have available.

Nutrition

Keywords: BBQ frittata, vegetable frittata, egg bake, vegetarian breakfast

Find it online: https://recipesfoodeasy.com/bbq-vegetable-frittata/