Name: Beef Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Russian
Ingredients: 1 lb beef sirloin or tenderloin, sliced into thin strips; 2 tbsp olive oil; 1 tbsp butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 tbsp all-purpose flour; 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 1/2 cup sour cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Cooked egg noodles or rice, for serving

Beef Stroganoff is a classic Russian dish featuring tender strips of beef cooked in a rich and creamy mushroom sauce. Traditionally served over egg noodles, mashed potatoes, or rice, this comforting meal offers a delicious blend of savory flavors and luxurious textures.

Why You’ll Love This Recipe

This beef stroganoff recipe is a perfect balance of hearty and comforting. The tender beef combined with the creamy mushroom sauce makes for a deeply satisfying meal, ideal for weeknights or special occasions. It’s easy to prepare, uses accessible ingredients, and offers flexibility with side dishes. Plus, it delivers gourmet-level flavor without requiring advanced cooking skills.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Beef sirloin or tenderloin, thinly sliced
Yellow onion, finely chopped
Garlic cloves, minced
White or cremini mushrooms, sliced
Butter
Olive oil
All-purpose flour
Beef broth
Sour cream
Dijon mustard
Salt
Black pepper
Fresh parsley, chopped (optional, for garnish)
Egg noodles, rice, or mashed potatoes (for serving)

Directions

Heat olive oil and butter in a large skillet over medium-high heat.
Add the sliced beef in batches, searing quickly until browned but not fully cooked through. Remove and set aside.
In the same skillet, add more butter if needed, then sauté the chopped onions until translucent.
Add garlic and cook for another minute.
Stir in the mushrooms and cook until they release their juices and begin to brown.
Sprinkle flour over the mixture and stir well to combine.
Gradually add the beef broth, stirring constantly to avoid lumps.
Bring to a simmer and cook until the sauce thickens.
Lower the heat and stir in the sour cream and Dijon mustard until smooth.
Return the beef to the skillet and simmer for a few more minutes until heated through and the beef is cooked to desired doneness.
Season with salt and pepper to taste.
Serve hot over noodles, rice, or mashed potatoes, garnished with fresh parsley if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes

Variations

Meat Alternatives: Substitute beef with chicken, pork, or even ground beef for a different protein base.
Mushroom-Only Version: Make it vegetarian by omitting the beef and doubling the mushrooms.
Dairy-Free Option: Use dairy-free sour cream or coconut cream and a plant-based butter substitute.
Low-Carb Version: Serve over cauliflower rice or steamed vegetables instead of noodles or mashed potatoes.
Spiced Up: Add a pinch of paprika or cayenne for a bit of heat.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently on the stovetop over medium-low heat, adding a splash of beef broth or water to loosen the sauce if needed. Avoid boiling to prevent the sour cream from curdling.
Freezing is not recommended as the sauce may separate when thawed and reheated.

FAQs

How do I prevent the sour cream from curdling?

Use low heat when adding the sour cream and avoid bringing the sauce to a boil. Stir constantly for a smooth finish.

Can I use a different cut of beef?

Yes, you can use flank steak, ribeye, or even ground beef. Just ensure it’s thinly sliced and cooked properly.

What type of mushrooms works best?

Cremini, white button, or baby bella mushrooms are all great options for stroganoff.

Is it necessary to use Dijon mustard?

Dijon adds depth to the sauce, but you can omit it or substitute with a small amount of Worcestershire sauce.

Can I make this recipe ahead of time?

Yes, you can make it up to one day in advance. Store it in the refrigerator and reheat gently before serving.

What can I serve with beef stroganoff?

It pairs well with egg noodles, mashed potatoes, rice, or even crusty bread.

Is beef stroganoff gluten-free?

Not by default, but you can use gluten-free flour and serve it over gluten-free pasta or rice.

Can I freeze beef stroganoff?

Freezing is not recommended due to the dairy in the sauce, which may separate upon thawing.

How thin should the beef be sliced?

Slice the beef into thin strips, about 1/4 inch thick, for quick and even cooking.

How do I thicken the sauce if it’s too runny?

Let it simmer a bit longer or add a small amount of cornstarch mixed with cold water to thicken the sauce.

Conclusion

Beef Stroganoff is a timeless recipe that brings comfort and flavor to the table. With its creamy mushroom sauce, tender beef, and customizable serving options, it’s a versatile and satisfying dish suitable for any occasion. Whether you prepare it for a casual family dinner or an elegant evening meal, this classic recipe is sure to impress.