Beef Stroganoff with Egg Noodles Recipe
If you’ve ever longed for a dinner that feels like a warm hug on a plate, then Beef Stroganoff with Egg Noodles is exactly what you need. This classic dish brings together tender strips of beef swathed in a lusciously creamy mushroom sauce, nestled on a bed of buttery egg noodles that soak up every bit of flavor. It’s a timeless comfort meal that’s as deeply satisfying as it is elegantly simple, perfect for cozy nights when you want something special without fuss.
Ingredients You’ll Need
These ingredients are straightforward but essential, each one playing its part to create the rich taste and comforting texture that make this dish shine. From the tender beef to the tangy sour cream and the fragrant mushrooms, every element adds depth and harmony.
- 500g beef sirloin, thinly sliced: Choose a tender cut for quick cooking and juicy strips in your stroganoff.
- 2 tablespoons butter: Adds richness and helps brown the beef perfectly without sticking.
- 1 onion, sliced: Brings sweetness and a little bite to complement the creamy sauce.
- 1 cup mushrooms: Classic button or cremini mushrooms add earthiness and texture.
- 1 cup beef broth: Creates a flavorful base for your sauce, enhancing the meaty notes.
- ½ cup sour cream: Gives the sauce its signature creamy tang and smooth finish.
- 1 tablespoon Dijon mustard: Adds a subtle kick and brightness to balance the richness.
- Cooked egg noodles: The perfect soft, buttery bed for the stroganoff to rest on.
How to Make Beef Stroganoff with Egg Noodles
Step 1: Brown the Beef
Start by heating your butter in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and cook it just until it’s nicely browned on all sides. Avoid overcrowding the pan so the beef sears instead of steams. Once browned, remove the beef and set it aside—this creates the foundation of flavor you’ll build upon.
Step 2: Sauté Onions and Mushrooms
In the same skillet, toss in the sliced onions and mushrooms. Sauté them until the onions are translucent and the mushrooms have released their moisture and begun to caramelize, which adds a beautiful depth to your sauce. This step is where that earthy, sweet aroma starts to fill your kitchen, making you excited for what’s coming next.
Step 3: Build the Sauce
Pour the beef broth into the pan, scraping up any flavorful bits stuck to the bottom. Stir in the Dijon mustard to add a subtle zing, then let the mixture simmer gently until it thickens slightly—this creates a luscious base for your stroganoff sauce that’s packed with savory goodness.
Step 4: Finish with Sour Cream and Beef
Lower the heat and carefully stir in the sour cream so it blends smoothly without curdling. Then, return the browned beef strips to the pan, coating them thoroughly in this creamy sauce. Let everything warm through for a couple of minutes so the flavors meld beautifully, and you have a rich, tender beef stroganoff ready to serve.
Step 5: Prepare the Egg Noodles
While your sauce is coming together, cook the egg noodles in salted boiling water according to package instructions. Drain them well and toss with a bit of butter if you like. These noodles are ideal for soaking up the decadent sauce, making each bite irresistible.
How to Serve Beef Stroganoff with Egg Noodles
Garnishes
To elevate your Beef Stroganoff with Egg Noodles to restaurant-worthy status, sprinkle freshly chopped parsley over the top. It adds a splash of vibrant green, freshness, and a mild herbal note that cuts through the richness beautifully. You can also add a few cracked black pepper grains for a subtle bite before serving.
Side Dishes
This dish stands wonderfully on its own, but if you want a bit more variety on the plate, simple sides like steamed green beans or a crisp garden salad offer a refreshing contrast to the creamy stroganoff. Roasted vegetables, especially carrots or asparagus, also pair nicely and add a welcome crunch and color.
Creative Ways to Present
For a cozy dinner party, serve the Beef Stroganoff with Egg Noodles in individual shallow bowls to highlight the creamy sauce pooled around the noodles and beef. Alternatively, lay a bed of egg noodles on a platter, spoon the stroganoff over it, and garnish with parsley for an inviting family-style presentation that encourages everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Once your Beef Stroganoff with Egg Noodles has cooled, transfer leftovers into airtight containers and store them in the refrigerator. It will keep well for up to 3 days, making it a perfect candidate for quick weekday lunches or dinners without compromising on flavor.
Freezing
For longer storage, freezing is a great option. Portion the stroganoff and noodles separately if possible — freezing the noodles separately helps maintain their texture— and store them in freezer-safe containers. Frozen stroganoff can be kept for up to 2 months and is a lifesaver on busy days.
Reheating
To reheat, gently warm the stroganoff on the stove over low heat, stirring occasionally to prevent splitting and to keep the sauce creamy. If reheating from frozen, thaw overnight in the fridge first. Heat the noodles separately and then combine, ensuring the noodles stay tender but not mushy.
FAQs
Can I use other cuts of beef for Beef Stroganoff with Egg Noodles?
Absolutely! While sirloin is tender and cooks quickly, other cuts like ribeye or tenderloin work well too. Just remember, tougher cuts may require longer cooking or marinating.
What can I substitute for sour cream if I don’t have any?
You can use plain Greek yogurt as a tangy, creamy substitute or crème fraîche for a slightly richer flavor. Add them at the end of cooking and mix in gently to avoid curdling.
Are egg noodles necessary for this recipe?
Egg noodles are traditional and provide a buttery, soft base, but you can use other pasta like fettuccine or even rice if you prefer. The key is to have a starchy vehicle to absorb the luscious stroganoff sauce.
Can I make this dish dairy-free?
Yes! Swap the butter for a dairy-free alternative, and replace sour cream with coconut cream or a plant-based yogurt. The flavor will be slightly different but still deliciously comforting.
How can I make this recipe ahead for a party?
Prepare the stroganoff sauce and beef up to step 4, then cool and refrigerate. Cook noodles fresh before serving, then reheat the sauce gently and combine with noodles just before serving for best texture.
Final Thoughts
Beef Stroganoff with Egg Noodles is one of those timeless dishes that never fails to comfort and impress. With its luscious creamy sauce, tender beef, and hearty noodles, it’s a meal you’ll return to again and again. I can’t wait for you to make it your own and share this wonderful classic with your loved ones.
