Beet and Goat Cheese Salad
A refreshing and colorful salad combining earthy roasted beets with creamy goat cheese, crunchy walnuts, and a tangy vinaigrette.
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets, roasted and sliced
- 4 oz goat cheese, crumbled
- 1/4 cup walnuts, toasted
- 4 cups mixed salad greens
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45–60 minutes until tender. Let cool, then peel and slice.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Place salad greens in a large bowl or platter. Arrange beet slices on top.
- Sprinkle with crumbled goat cheese and toasted walnuts.
- Drizzle with dressing just before serving and toss gently if desired.
Notes
- You can use golden beets for a milder flavor and a vibrant color contrast.
- For extra crunch, add thinly sliced red onions or apple slices.
- Chill roasted beets before assembling for a refreshing cold salad.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: beet salad, goat cheese salad, roasted beets, healthy salad, vegetarian salad
Find it online: https://recipesfoodeasy.com/beet-and-goat-cheese-salad/
