Biscoff Stuffed Dates

Indulge in the irresistible combination of natural sweetness and rich, spiced cookie butter with these Biscoff Stuffed Dates. This no-bake treat is simple to prepare and offers a luxurious taste with minimal effort. Soft, chewy Medjool dates are filled with creamy Biscoff spread and finished with your favorite toppings, making them the perfect sweet bite for any occasion.

Why You’ll Love This Recipe

This recipe brings together the wholesome sweetness of dates and the deep caramelized flavor of Biscoff spread in a delightful way. It’s a quick and easy dessert that requires no cooking, is naturally gluten-free, and can be made vegan. The chewy texture of the dates contrasts beautifully with the smooth Biscoff filling, and optional toppings like chocolate or nuts add extra richness and crunch.

Whether you’re serving guests, preparing a festive tray, or just treating yourself, these stuffed dates are sure to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Medjool dates, pitted

• Biscoff spread (cookie butter)

• Optional toppings: melted chocolate, crushed Biscoff cookies, chopped nuts, flaky sea salt

directions

1. Slice each date lengthwise on one side and remove the pit if not already pitted.

2. Using a small spoon or piping bag, fill each date with Biscoff spread.

3. Optionally, drizzle melted chocolate over the filled dates.

4. Sprinkle with toppings such as crushed cookies, nuts, or sea salt.

5. Chill for 10–15 minutes if desired, to set the chocolate or firm up the filling.

6. Serve immediately or store for later enjoyment.

Servings and timing

This recipe makes approximately 12 stuffed dates.
Prep time: 10 minutes
Chill time (optional): 10–15 minutes
Total time: 20–25 minutes

Variations

• Nut-stuffed version: Add a roasted almond or pecan inside each date along with the Biscoff.

• Chocolate-dipped: Dip the whole date halfway in melted dark or white chocolate for a decadent twist.

• Biscoff & cream cheese filling: Mix Biscoff spread with a small amount of cream cheese for a tangy contrast.

• Topped with coconut flakes: Add a sprinkle of unsweetened shredded coconut for extra flavor and texture.

• Mini version: Use smaller Deglet Noor dates for bite-sized party treats.

storage/reheating

Store the Biscoff Stuffed Dates in an airtight container in the refrigerator for up to 1 week.
They can also be frozen for up to 3 months—thaw in the refrigerator before serving.
No reheating is necessary, as this is a no-bake treat.

FAQs

What type of dates work best for stuffing?

Medjool dates are ideal due to their large size, softness, and natural sweetness.

Can I use crunchy Biscoff spread?

Yes, crunchy Biscoff spread adds an extra layer of texture to the filling.

Are Biscoff Stuffed Dates vegan?

Yes, as long as you use vegan Biscoff spread and check that any added toppings are vegan-friendly.

Can I prepare these in advance?

Absolutely, they store well in the fridge and can be made several days ahead.

What’s the best way to fill the dates?

A small spoon works well, but for neater presentation, use a piping bag or a ziplock bag with a snipped corner.

Do I need to chill them before serving?

It’s optional, but chilling helps firm up the filling and set any toppings like chocolate.

Can I use other cookie butters?

Yes, you can substitute with any cookie butter, but the unique spiced flavor of Biscoff is what makes this recipe special.

Are there nut-free topping options?

Certainly—try crushed Biscoff cookies, coconut flakes, or a light dusting of cinnamon.

Can I melt Biscoff spread for easier filling?

Yes, briefly microwaving it for a few seconds can soften the spread for smoother filling.

What occasions are these best suited for?

These are perfect for parties, holiday trays, gifting, or as a simple afternoon indulgence.

Conclusion

Biscoff Stuffed Dates offer a harmonious blend of sweet, spiced, and chewy elements in every bite. They are quick to assemble, endlessly customizable, and guaranteed to satisfy your sweet tooth. Whether you’re serving them at a gathering or savoring them solo, this easy treat adds a touch of elegance to any moment

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