Biscoff Stuffed Dates
Delicious Biscoff stuffed dates are a quick and indulgent snack or dessert made with Medjool dates filled with creamy Biscoff spread and optionally topped with chocolate and crushed biscuits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 stuffed dates 1x
- Category: Snack
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 6 tbsp Biscoff spread (smooth or crunchy)
- 50g dark or milk chocolate (optional, for coating)
- 2 Biscoff cookies, crushed (optional, for topping)
- Pinch of sea salt (optional)
Instructions
- Slice each date lengthwise on one side and remove the pit.
- Fill each date with about 1/2 tablespoon of Biscoff spread.
- If desired, melt chocolate and dip each filled date halfway into the chocolate.
- Place on parchment paper and sprinkle with crushed Biscoff cookies and a pinch of sea salt if using.
- Refrigerate for 10-15 minutes to allow chocolate to set.
- Serve immediately or store in an airtight container in the fridge.
Notes
- Use fresh, soft Medjool dates for best results.
- For a crunch, use crunchy Biscoff spread or add chopped nuts.
- These can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 110
- Sugar: 12g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: biscoff dates, stuffed dates, no-bake dessert, easy snack, vegetarian dessert
Find it online: https://recipesfoodeasy.com/biscoff-stuffed-dates/
