Black Sesame Matcha Cake Recipe

If you’ve ever dreamt of a dessert that dances effortlessly between bold and delicate flavors, then this Black Sesame Matcha Cake is about to steal your heart. Combining the deep, nutty essence of black sesame with the fresh, vibrant notes of matcha, this cake dazzles not only your taste buds but also your eyes with its striking contrast of dark-gray crumb and electric green frosting. It’s the perfect melding of East Asian flavors into a beautiful, sophisticated dessert that’s surprisingly simple to make at home.

Ingredients You’ll Need

Creating the perfect Black Sesame Matcha Cake requires just a handful of thoughtfully chosen ingredients. Each one plays a key role in bringing out the cake’s unique taste, texture, and those stunning colors that make every slice irresistible.

• 2 cups flour: The backbone of the cake, providing structure and softness.
• ½ cup black sesame powder: Adds a rich, nutty flavor and that signature charcoal hue.
• 1 cup sugar: Balances out the earthy flavors with just the right amount of sweetness.
• ¾ cup almond milk: Keeps the cake moist with a subtle nuttiness that complements the black sesame.
• ½ cup vegetable oil: Ensures the crumb stays tender and moist without overpowering flavors.
• 1 tsp baking powder: A gentle lift that gives the cake a light, airy texture.
• ½ tsp salt: Enhances all the other flavors, making them sing.
• 1 tsp vanilla extract: Adds a warm, fragrant note that rounds everything beautifully.
• 1 cup vegan butter: For the frosting’s creamy, smooth base with a rich finish.
• 2 cups powdered sugar: Sweetens the frosting to a perfect, silky consistency.
• 1 tbsp matcha powder: Gives the frosting its vibrant green color and an invigorating grassy kick.
• 2 tbsp oat milk: Lightens the frosting just enough to help it spread easily without losing richness.

How to Make Black Sesame Matcha Cake

Step 1: Prepare the Batter

Start by preheating your oven to 175°C. In a large bowl, whisk together the flour, black sesame powder, sugar, baking powder, and salt until everything is well combined and evenly distributed; this creates that beautiful, balanced flavor foundation. Then add the vegetable oil, almond milk, and vanilla extract gradually, stirring gently until the mixture is smooth and silky without overmixing—you want to keep it light and airy for the best crumb.

Step 2: Bake the Cake Layers

Divide the batter evenly into two greased cake pans. Pop them in the oven and bake for 35 to 40 minutes. You’ll know they’re ready when a toothpick inserted comes out clean. The smell that fills your kitchen at this point is pure comfort, thanks to the toasted notes of black sesame mingling with vanilla warmth. Once baked, let them cool completely on a wire rack—this is key to getting that perfect frosting finish.

Step 3: Make the Matcha Frosting

While the cakes are cooling, it’s frosting time. Beat the vegan butter on medium-high speed until light and fluffy; this fluffiness will translate beautifully into your cake’s silky frosting. Gradually add powdered sugar, then mix in the matcha powder and oat milk until you get a vibrant, smooth, and spreadable cream. The matcha’s earthy green color against the deep tones of the cake layers creates a gorgeous contrast that’s almost too pretty to eat.

Step 4: Frost and Assemble

Place one cake layer on your serving plate and generously frost the top. Add the second cake layer, then cover the entire cake with the remaining matcha frosting. To make this dessert a true masterpiece, create artistic swirls that showcase the matcha’s electric green against the subtle darkness of the sesame cake. Finish with a sprinkle of black sesame seeds and a touch of edible gold leaf for that luxe, special touch.

How to Serve Black Sesame Matcha Cake

Garnishes

To enhance the elegant flavors of your Black Sesame Matcha Cake, consider garnishing with extra toasted black sesame seeds that bring a delightful crunch, or a scattering of edible gold leaf for a refined glamour. A dusting of matcha powder on the plate adds a pop of color and highlights the cake’s tea-inspired roots beautifully.

Side Dishes

This cake pairs wonderfully with a cup of hot green tea or a soothing jasmine tea to complement the matcha. If you want to add a little something on the side, fresh fruits like lychee or sliced strawberries create a refreshing contrast and brighten up the dessert experience without competing with the cake’s flavors.

Creative Ways to Present

Serve slices on minimalist, white plates to let the colors shine, or stack mini versions for a stunning dessert tower at your next gathering. You might also try layering individual portions in clear glasses, alternating cake crumbs and frosting, for an elegant and modern take on the classic slice.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Black Sesame Matcha Cake, wrap it tightly in plastic wrap or place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3 to 4 days, with flavors melding beautifully over time.

Freezing

You can freeze the cake layers before frosting by wrapping them well in plastic wrap and foil. When ready to enjoy, thaw overnight in the fridge and then frost as usual. This way, you can prepare parts ahead and assemble the cake fresh when needed.

Reheating

Since this is a delicate dessert best enjoyed chilled, reheating isn’t recommended. Instead, serve the cake cold or at room temperature to savor the full spectrum of its flavors and textures.

FAQs

Can I use regular milk instead of almond milk?

Absolutely! Regular dairy milk works just fine if you’re not avoiding dairy. Almond milk simply adds a subtle nutty undertone that pairs perfectly with the sesame.

Is the frosting vegan?

Yes, the frosting is made with vegan butter and oat milk, making this cake suitable for vegan diets and anyone looking to avoid animal products.

What if I don’t have black sesame powder?

If you can’t find black sesame powder, you can toast black sesame seeds and grind them finely yourself. Alternatively, a small amount of black sesame paste can add similar flavor and color.

Can I make this cake gluten-free?

While the recipe calls for regular flour, you can experiment with gluten-free blends that work for baking, but results may vary in texture. Be sure to use a blend that includes xanthan gum or another binder for best success.

How strong is the matcha flavor?

The matcha flavor is balanced to be bright but not overpowering. You’ll get that classic grassy, slightly bitter taste softened by the sweetness of the frosting, which pairs harmoniously with the black sesame layers.

Final Thoughts

Now that you know how to make this stunning Black Sesame Matcha Cake, it’s time to roll up your sleeves and dive into this delicious adventure. Whether for a special occasion or just because, this cake is sure to impress, delight, and become a cherished favorite that you’ll want to make again and again. Happy baking!