Blueberry Baked Donuts Recipe

If you are searching for a delightful treat that strikes the perfect balance between fluffy and fruity, these Blueberry Baked Donuts are about to become your new favorite indulgence. Imagine moist, tender donuts bursting with pockets of sweet blueberries, all baked to golden perfection and lightly glazed with a zesty lemon-sugar drizzle. This simple yet irresistible recipe transforms classic donuts into a lighter, wholesome delight that’s just right for breakfast, brunch, or an anytime snack. Whether you’re a seasoned baker or just getting started, these Blueberry Baked Donuts offer a wonderful way to savor summer’s freshest flavors any time of year.

Ingredients You’ll Need

To craft these Blueberry Baked Donuts, you only need a handful of everyday ingredients, each playing a vital role in creating that perfect texture and flavor. From the fluffy flour base and gently sweet sugar to luscious fresh blueberries and a bright glaze, every item combines to make your donuts absolutely irresistible.

• 230 g flour: The foundation giving your donuts structure and softness.
• 100 g sugar: Adds sweetness that balances the tartness of the berries.
• 1 tsp baking powder: Helps the donuts rise and become airy.
• 1 egg: Binds the ingredients and contributes to the rich texture.
• 150 ml milk: Keeps the batter moist and tender.
• 40 g melted butter: Adds richness and a subtle buttery flavor.
• 1/2 cup fresh blueberries: Bursting with juicy sweetness and beautiful color.
• Glaze ingredients: powdered sugar + lemon juice: A tangy, sweet finish that complements the blueberries perfectly.

How to Make Blueberry Baked Donuts

Step 1: Prepare Your Batter

Start by combining your dry ingredients—flour, sugar, and baking powder—in a bowl. In a separate bowl, whisk together the egg, milk, and melted butter until everything is smoothly blended. Gradually mix the wet ingredients into the dry, stirring gently just until combined to keep your donuts light and tender.

Step 2: Fold in the Blueberries

This step is crucial for bursting pockets of fruit in every bite. Carefully fold in fresh blueberries with a spatula, ensuring the berries don’t burst and stain the batter too much. This gentle approach helps retain those pretty blueberry pockets throughout your donuts.

Step 3: Fill and Bake

Spoon the batter into a greased donut pan, filling each cavity about three-quarters full. Bake in a preheated oven for 12 to 15 minutes at 180°C (350°F), keeping an eye so they don’t overbake. You’ll know they are done when the edges turn golden and a toothpick inserted comes out clean.

Step 4: Glaze Your Donuts

Once the donuts have cooled slightly, whisk together powdered sugar and fresh lemon juice to form a smooth glaze. Drizzle or dip your donuts into this glaze for an extra layer of sweet, citrusy brightness that perfectly complements the blueberries.

How to Serve Blueberry Baked Donuts

Garnishes

Enhance your Blueberry Baked Donuts with simple garnishes like a sprinkle of powdered sugar, a few fresh blueberries on top, or even a light dusting of lemon zest. These touches add a fresh aroma and an inviting look that will make your donuts hard to resist.

Side Dishes

This treat pairs wonderfully with a cup of hot coffee or a refreshing glass of cold milk. For brunch, consider serving alongside a mixed green salad with a citrus vinaigrette or scrambled eggs for a balanced meal that feels like a special occasion.

Creative Ways to Present

For a fun twist, serve your donuts stacked like a mini cake adorned with whipped cream and extra berries in between layers. Alternatively, arrange them on a colorful platter with edible flowers or mint leaves for an Instagram-worthy presentation that dazzles friends and family alike.

Make Ahead and Storage

Storing Leftovers

Your Blueberry Baked Donuts are best enjoyed fresh but can be kept in an airtight container at room temperature for up to one day. This short storage period ensures they retain their moist, tender texture without becoming dry.

Freezing

If you want to keep these donuts longer, you can freeze them after they have completely cooled. Wrap each donut individually in plastic wrap and place them in a freezer bag to prevent freezer burn. When you’re ready to enjoy, thaw at room temperature or warm gently in the oven.

Reheating

To bring back that fresh-baked warmth, pop your donut in the oven at a low temperature for just a few minutes. Avoid microwaving as it can make them chewy. A gentle oven reheat keeps them soft and delicious, almost like freshly baked.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but be sure to thaw and drain them well to avoid excess moisture in your batter. This helps keep the donuts from becoming soggy.

Are these donuts gluten-free?

Not as written, since they use regular flour. However, you can substitute a gluten-free flour blend to make a gluten-free version, just make sure it’s a one-to-one replacement for best results.

Can I make these donuts vegan?

With some ingredient swaps like plant-based milk, a flax egg, and dairy-free butter, you can easily adapt this recipe to be vegan-friendly while still enjoying delicious donuts.

How do I keep blueberries from sinking in the batter?

Toss the blueberries in a small amount of flour before folding them into the batter. This helps suspend them evenly and prevents sinking to the bottom during baking.

What type of donut pan should I use?

A standard non-stick metal donut pan works best for even cooking and easy removal. Silicone pans are also fine but may affect the browning slightly.

Final Thoughts

Making these Blueberry Baked Donuts is like welcoming a little piece of sunshine into your kitchen. They are incredibly easy to prepare, just bursting with fruity flavor, and light enough to enjoy anytime you crave something sweet without overdoing it. I encourage you to grab your ingredients and try baking a batch today—you’ll be amazed at how quickly these become a beloved recipe in your collection. Happy baking!