Blueberry Honey Crumble Ice Cream

Why You’ll Love This Recipe

Blueberry Honey Crumble Ice Cream is a perfect balance of creamy, sweet, and tangy flavors with a delightful crunch. The natural sweetness of honey pairs harmoniously with fresh blueberries, while the crumble topping adds a satisfying texture to every bite. This homemade ice cream is easy to prepare and offers a refreshing treat that’s ideal for summer gatherings, family get-togethers, or simply as a delicious dessert to enjoy any time.

Ingredients

• 2 cups fresh blueberries

• 1/2 cup honey

• 1 1/2 cups heavy cream

• 1 cup whole milk

• 1 teaspoon vanilla extract

• 1/2 cup granulated sugar

• 1/2 cup all-purpose flour

• 1/4 cup unsalted butter, cubed

• Pinch of salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Blueberry Honey Mixture: In a small saucepan, combine the blueberries and honey. Cook over medium heat for about 5-7 minutes, or until the blueberries start to break down and the mixture thickens slightly. Stir occasionally to prevent burning. Remove from heat and set aside to cool.

2. Make the Ice Cream Base: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves.

3. Combine the Blueberry and Ice Cream Base: Once the blueberry-honey mixture has cooled, fold it into the cream mixture. Stir well to ensure an even distribution of flavor.

4. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.

5. Make the Crumble Topping: While the ice cream is churning, prepare the crumble topping. In a bowl, combine the flour, cubed butter, sugar, and a pinch of salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Spread the crumble mixture onto a baking sheet and bake at 350°F (175°C) for about 10-12 minutes or until golden brown. Remove from the oven and set aside to cool.

6. Assemble and Freeze: Once the ice cream has finished churning, transfer it to a container. Gently fold in the crumble topping, reserving a small amount for garnish. Freeze the ice cream for at least 4 hours or until firm.

Servings and Timing

This recipe makes approximately 6 servings. The total time to prepare the ice cream is about 40 minutes (excluding freezing time), with an additional 4 hours for the ice cream to firm up in the freezer.

Variations

• Mixed Berries: Feel free to swap blueberries for a mix of raspberries, strawberries, or blackberries for a different berry flavor.

• Gluten-Free Crumble: To make the crumble topping gluten-free, use a gluten-free flour blend instead of all-purpose flour.

• Coconut Milk: For a dairy-free version, substitute the heavy cream and milk with full-fat coconut milk.

• Nut Topping: Add chopped nuts such as almonds, pecans, or walnuts to the crumble for added texture and flavor.

Storage/Reheating

Store the Blueberry Honey Crumble Ice Cream in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals from forming, make sure the container is tightly sealed. When ready to serve, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easier scooping.

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries can be used, but be sure to thaw and drain them before cooking to avoid excess liquid in the ice cream base.

2. Is it necessary to use an ice cream maker for this recipe?

While an ice cream maker yields the best results, you can make this ice cream without one by periodically stirring the mixture every 30 minutes during the freezing process for a smoother texture.

3. Can I make the crumble topping in advance?

Yes, the crumble topping can be made in advance and stored in an airtight container for up to a week. Simply add it to the ice cream when ready to serve.

4. How can I make this recipe without honey?

If you prefer not to use honey, you can substitute it with maple syrup or agave nectar for a different sweetness profile.

5. Can I add more sugar to the ice cream base?

If you prefer your ice cream sweeter, feel free to increase the sugar, but be careful not to add too much as it may affect the consistency.

6. How long does it take for the ice cream to freeze completely?

The ice cream will typically take around 4 hours to freeze fully, but for the best texture, you can freeze it overnight.

7. Can I add other mix-ins to the ice cream?

Yes, you can add additional mix-ins such as chocolate chips, crushed cookies, or swirl in some fruit preserves after churning.

8. Can I use a different type of milk?

Yes, you can substitute whole milk with any milk of your choice, such as almond milk, oat milk, or skim milk, for a lighter option.

9. Can I skip the crumble topping?

Yes, if you prefer a smoother ice cream, you can skip the crumble topping and enjoy the ice cream without it.

10. How do I prevent ice crystals from forming in my ice cream?

To reduce the chance of ice crystals forming, ensure that your ice cream is churned properly, and store it in an airtight container with minimal air gaps.

Conclusion

Blueberry Honey Crumble Ice Cream is a refreshing and delicious treat, combining the tang of fresh blueberries with the rich sweetness of honey and a delightful crumble topping. Whether you’re looking for a summer dessert or a special indulgence, this ice cream offers a satisfying mix of flavors and textures. With simple ingredients and easy steps, you can create a memorable treat for friends and family to enjoy.