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Broccoli Pasta (creamy)

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A creamy, comforting pasta dish made with tender broccoli and a rich, cheesy sauce—perfect for a quick and healthy vegetarian dinner.

Ingredients

Scale
  • 8 oz (225 g) pasta (penne or fusilli recommended)
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon butter
  • 1/4 cup pasta water (reserved)

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Add broccoli florets during the last 3-4 minutes of cooking. Drain, reserving 1/4 cup of the pasta water.
  2. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and cook until melted and smooth.
  4. Add the cooked pasta and broccoli to the skillet and toss to coat in the sauce. If needed, add reserved pasta water a little at a time to loosen the sauce.
  5. Season with salt, pepper, and red pepper flakes (if using). Stir well to combine and serve warm.

Notes

  • You can use half-and-half instead of heavy cream for a lighter version.
  • Add grilled chicken or sautéed mushrooms for extra protein.
  • Use gluten-free pasta for a gluten-free option.

Nutrition

Keywords: broccoli pasta, creamy pasta, vegetarian pasta, Italian dinner, quick meal

Find it online: https://recipesfoodeasy.com/broccoli-pasta-creamy/