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Brown Sugar Glazed Sweet Potatoes

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Tender sweet potatoes baked and coated in a rich brown sugar glaze, perfect as a comforting side dish for holidays or everyday meals.

Ingredients

Scale
  • 4 medium sweet potatoes, peeled and sliced
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the sweet potatoes into 1/2-inch rounds.
  3. In a mixing bowl, combine brown sugar, melted butter, cinnamon, nutmeg, salt, vanilla extract, and maple syrup if using.
  4. Place the sweet potatoes in a baking dish and pour the brown sugar mixture over them. Toss to coat evenly.
  5. Cover the dish with aluminum foil and bake for 30 minutes.
  6. Remove foil, baste the sweet potatoes with the glaze, and continue baking uncovered for another 15–20 minutes, or until tender and caramelized.
  7. Serve warm and enjoy.

Notes

  • Use dark brown sugar for a deeper molasses flavor.
  • Can be made a day ahead and reheated before serving.
  • Maple syrup adds a nice extra depth but can be omitted.

Nutrition

Keywords: sweet potatoes, brown sugar glaze, baked sweet potatoes, holiday side dish

Find it online: https://recipesfoodeasy.com/brown-sugar-glazed-sweet-potatoes/