Name: Bruschetta with Tomato & Basil
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Italian
Ingredients: 1 baguette, sliced into 1/2-inch pieces; 4 ripe tomatoes, diced; 1/4 cup fresh basil leaves, chopped; 2 cloves garlic, minced; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar (optional); Salt to taste; Freshly ground black pepper to taste

Jump to Recipe

Bruschetta with Tomato & Basil is a classic Italian appetizer that perfectly combines the freshness of ripe tomatoes with the aromatic touch of basil, served on a slice of toasted rustic bread. This simple yet flavorful dish is ideal for entertaining or as a light starter before a meal.

Why You’ll Love This Recipe

Bruschetta with Tomato & Basil is beloved for its simplicity and vibrant flavors. It’s quick to prepare, uses fresh and wholesome ingredients, and requires no complex techniques. Whether you’re hosting a summer gathering or need a quick appetizer, this recipe delivers freshness and elegance with minimal effort. Its combination of textures—crisp bread and juicy topping—makes every bite delightful.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ripe tomatoes
Fresh basil leaves
Garlic cloves
Extra virgin olive oil
Balsamic vinegar (optional)
Salt
Black pepper
Rustic bread (such as a baguette or ciabatta)

directions

Dice the ripe tomatoes and place them in a bowl.
Finely chop the fresh basil leaves and add them to the tomatoes.
Mince the garlic and mix it into the tomato and basil mixture.
Drizzle with extra virgin olive oil and, if desired, a splash of balsamic vinegar.
Season with salt and black pepper to taste. Mix well and let sit for a few minutes to allow the flavors to blend.
Slice the rustic bread into even pieces and toast them until golden and crisp.
Optionally, rub each slice of toasted bread with a cut clove of garlic for extra flavor.
Spoon the tomato mixture generously onto each slice of bread and serve immediately.

Servings and timing

This recipe serves 4 to 6 people as an appetizer.
Preparation time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

Cheesy twist: Add shaved Parmesan or mozzarella before serving.
Spicy version: Include a pinch of red pepper flakes in the tomato mixture.
Garlic-lovers’ style: Rub more garlic on the toast or mix garlic paste into the topping.
Avocado mix: Add diced avocado to the tomato mixture for a creamy variation.
Balsamic glaze: Drizzle a balsamic reduction over the bruschetta for a sweet, tangy finish.

storage/reheating

Bruschetta is best enjoyed fresh, but if you have leftovers:

Tomato topping: Store it in an airtight container in the refrigerator for up to 2 days. Stir well before using again.
Toasted bread: Store separately in a sealed container at room temperature for up to 1 day. Re-toast before serving to restore crispness.
Avoid assembling in advance to prevent the bread from becoming soggy.

FAQs

What type of tomatoes should I use for bruschetta?

Roma or vine-ripened tomatoes are ideal due to their firm texture and rich flavor. Choose tomatoes that are ripe and juicy, but not too watery.

Can I make the tomato topping ahead of time?

Yes, the tomato mixture can be made a few hours in advance and stored in the refrigerator. Let it sit at room temperature for 10–15 minutes before serving to enhance the flavor.

How do I prevent the bread from becoming soggy?

Toast the bread until it is golden and crisp. Assemble the bruschetta just before serving to maintain texture.

Is balsamic vinegar necessary?

No, it’s optional. It adds a tangy depth but can be omitted if you prefer a more traditional flavor profile.

Can I use dried basil instead of fresh?

Fresh basil is strongly recommended for the best flavor and aroma. Dried basil lacks the same freshness and vibrancy.

What kind of bread works best?

Rustic bread such as ciabatta, baguette, or sourdough slices work well. The bread should be firm enough to hold the topping without falling apart.

Can I add other vegetables?

Yes, finely chopped red onions, roasted bell peppers, or olives can be added for variety.

Is bruschetta served hot or cold?

Bruschetta is typically served warm or at room temperature. The bread should be freshly toasted, while the topping is served cool or room temp.

How can I make this gluten-free?

Use a gluten-free baguette or bread option, ensuring it toasts well and holds up under the topping.

Is this recipe suitable for vegans?

Yes, this bruschetta is naturally vegan as it contains no animal products.

Conclusion

Bruschetta with Tomato & Basil is a quintessential Italian appetizer that is as elegant as it is easy to prepare. With minimal ingredients and a burst of fresh flavor in every bite, it’s perfect for casual entertaining or a sophisticated starter. Keep it simple, fresh, and flavorful—and you’ll never go wrong with this timeless dish.