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Bruschetta with Tomato & Basil

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A classic Italian appetizer featuring toasted bread slices topped with a fresh mixture of diced tomatoes, basil, garlic, and olive oil.

Ingredients

Scale
  • 1 baguette, sliced into 1/2-inch pieces
  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Arrange baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until golden and crisp.
  3. In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar (if using).
  4. Season with salt and pepper to taste and mix well.
  5. Spoon the tomato mixture onto each toasted bread slice just before serving.
  6. Serve immediately to avoid sogginess.

Notes

  • Use ripe, firm tomatoes for the best flavor and texture.
  • Toast the bread right before serving to keep it crispy.
  • For a garlic kick, rub a cut garlic clove directly on the toasted bread before topping.

Nutrition

Keywords: bruschetta, tomato basil appetizer, Italian snack, vegetarian appetizer, easy bruschetta

Find it online: https://recipesfoodeasy.com/bruschetta-with-tomato-basil-2/