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Bruschetta with Tomato & Basil

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A classic Italian appetizer featuring toasted bread slices topped with a fresh mix of diced tomatoes, basil, garlic, and olive oil.

Ingredients

Scale
  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar (optional)
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 baguette or crusty Italian bread
  • 1 whole garlic clove (for rubbing on toast)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Dice the tomatoes and place them in a bowl. Add chopped basil, minced garlic, olive oil, balsamic vinegar (if using), salt, and pepper. Mix well and let sit for 10 minutes.
  3. Slice the baguette into 1/2-inch thick slices and place on a baking sheet.
  4. Toast the bread in the oven for 5–7 minutes or until golden and crisp.
  5. Remove the toasted bread and rub each slice with a whole garlic clove while still warm.
  6. Spoon the tomato mixture onto each slice just before serving.
  7. Drizzle with a little extra olive oil if desired and serve immediately.

Notes

  • Use ripe, in-season tomatoes for the best flavor.
  • You can grill the bread instead of baking for added smokiness.
  • Make the tomato mixture ahead of time to let the flavors meld.

Nutrition

Keywords: bruschetta, tomato basil bruschetta, Italian appetizer, easy starter, vegetarian appetizer

Find it online: https://recipesfoodeasy.com/bruschetta-with-tomato-basil/