Butter Pecan Pancakes Recipe

If you are looking for a breakfast treat that feels like a warm hug on a plate, you have to try these Butter Pecan Pancakes. With golden, crispy edges giving way to fluffy, tender centers, these pancakes deliver buttery goodness infused with the rich, nutty flavor of toasted pecans in every delicious bite. Drenched in maple syrup and topped with a sprinkle of extra pecans, these pancakes turn an ordinary morning into a celebration worthy of weekends or anytime you need a special pick-me-up.

Ingredients You’ll Need

The magic of Butter Pecan Pancakes comes from a handful of simple ingredients that work together beautifully. Each element plays a key role, whether it’s the tangy buttermilk adding moisture and lightness or the toasted pecans bringing crunch and deep, roasted flavor. Here’s what you’ll need to make these crowd-pleasers.

• 1 1/2 cups all-purpose flour: This forms the base of your batter and gives structure to the pancakes.
• 2 tablespoons granulated sugar: Adds just a touch of sweetness that complements the pecans.
• 1 tablespoon baking powder: Helps the pancakes rise and become wonderfully fluffy.
• 1/2 teaspoon baking soda: Works with the buttermilk to create lift and tenderness.
• 1/2 teaspoon salt: Enhances all the flavors for a perfectly balanced bite.
• 1 cup buttermilk: Adds moisture and a subtle tang that keeps the pancakes light.
• 1/2 cup whole milk: Thins the batter slightly for the right consistency.
• 1 large egg: Binds ingredients and gives richness to the pancakes.
• 2 tablespoons unsalted butter (melted and cooled): Infuses buttery flavor right into the batter.
• 1 teaspoon vanilla extract: Adds aromatic sweetness that elevates the overall flavor.
• 3/4 cup toasted pecans (chopped): Provide fantastic crunch and that signature nutty taste.
• Butter (for cooking): Keeps pancakes from sticking and adds to that golden crust.
• Maple syrup (for serving): The perfect finishing touch for your pancake stack.

How to Make Butter Pecan Pancakes

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, sugar, baking powder, baking soda, and salt in a large bowl. This ensures your leavening agents and seasoning are evenly distributed throughout your batter, setting the foundation for fluffy pancakes that have just the right lift and flavor balance.

Step 2: Combine Wet Ingredients

In a separate bowl, blend buttermilk, whole milk, egg, melted butter, and vanilla extract. The gentle richness of the butter and the smooth hint of vanilla meld perfectly with the tangy buttermilk, creating a mixture that will give your pancakes a tender crumb and subtle depth of flavor.

Step 3: Bring Batter Together

Pour your wet mixture into the dry and stir until just combined. It’s important not to overmix here; a few lumps are actually a good thing. Overworking the batter can make the pancakes tough instead of light and fluffy, so be gentle. Once the batter is mostly blended, carefully fold in the toasted pecans to spread their nutty crunch throughout.

Step 4: Cook the Pancakes

Heat a skillet over medium heat until warm, then add a small dab of butter and allow it to melt and shimmer. Pour about 1/4 cup of batter for each pancake and watch as bubbles form on the surface and the edges start to set after about 2 to 3 minutes. Flip gently and cook for an additional 1 to 2 minutes until your pancakes have a beautiful golden crust. To keep them warm while you finish cooking the rest, pop them into a 200°F oven.

How to Serve Butter Pecan Pancakes

Garnishes

These pancakes are irresistible on their own, but topping them with pats of butter that melt into the warm layers creates a luscious finish. A generous drizzle of pure maple syrup adds sweetness that perfectly complements the pecans’ natural nuttiness. For extra appeal and texture, sprinkle additional toasted pecans on top just before serving.

Side Dishes

Butter Pecan Pancakes pair wonderfully with fresh fruit like sliced strawberries or bananas, which add a bright, juicy contrast. Crispy bacon or savory breakfast sausage can provide a delightful salty counterpoint, balancing the rich sweetness. If you want to keep things light, a simple side of yogurt or a fresh green salad works surprisingly well too.

Creative Ways to Present

Try stacking your Butter Pecan Pancakes with layers of whipped cream and extra pecans between each pancake for a decadent brunch centerpiece. You can also add a scoop of vanilla ice cream for a dessert twist. For a festive touch, sprinkle cinnamon or nutmeg on top or even a dusting of powdered sugar to make them look extra inviting.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the pancakes in an airtight container in the fridge for up to 2 days. Separate each pancake with parchment paper to prevent them from sticking together, so all that delicious buttery pecan flavor stays intact.

Freezing

Pancakes freeze beautifully, which makes Butter Pecan Pancakes a fantastic make-ahead option. Arrange cooled pancakes in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. They’ll keep for up to 2 months and save you time on busy mornings.

Reheating

To reheat, pop frozen or refrigerated pancakes in a toaster, oven, or microwave. A quick 15 to 20 seconds in the microwave or about 5 minutes at 350°F in the oven works great to warm them through while keeping edges tender and soft.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute whole milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s tangy effect, which helps the pancakes stay tender and fluffy.

How do I toast pecans without burning them?

Toast pecans in a dry skillet over medium-low heat, stirring frequently, until they’re fragrant and lightly golden. Keep a close eye to prevent burning, as nuts can go from toasted to scorched quickly.

What’s the best way to keep pancakes warm while cooking a large batch?

Keep finished pancakes warm in a preheated oven set to 200°F. Place pancakes on a baking sheet in a single layer and cover loosely with foil to maintain crispness and warmth.

How can I make these pancakes gluten-free?

Use a gluten-free all-purpose flour blend that is a 1-to-1 substitute for regular flour. Make sure it contains xanthan gum or another binder to help with texture.

Are Butter Pecan Pancakes suitable for freezing and reheating?

Absolutely! These pancakes freeze and reheat very well, making them an excellent option for meal prep or quick breakfasts on busy days.

Final Thoughts

Butter Pecan Pancakes are one of those special breakfasts that feel both comforting and indulgent, perfect for lazy weekend mornings or anytime you want to treat yourself. The way the toasted pecans add crunch and that rich buttery flavor melds with fluffy, golden pancakes is truly unforgettable. I encourage you to give this recipe a try and enjoy the simple pleasure of a homemade stack that’s sure to become a favorite in your kitchen.