Buttered Popcorn

Short Description

A simple and timeless snack made from freshly popped corn kernels coated in rich melted butter and a touch of salt. Perfect for movie nights, parties, or anytime cravings strike.

Why You’ll Love This Recipe

• Quick and easy: ready in just a few minutes

• Requires only a handful of pantry staples

• Deliciously buttery and perfectly salty

• Customizable with various flavors and seasonings

• Ideal for gatherings, snacking, or lunchbox additions

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Popcorn kernels

• Cooking oil (such as vegetable, coconut, or canola oil)

• Butter, melted

• Salt

Directions

1. In a large, heavy-bottomed pot with a lid, heat a small amount of oil over medium-high heat. Add a few popcorn kernels and cover.

2. When the test kernels pop, add the rest of the popcorn kernels in an even layer. Cover the pot and shake it gently to distribute the heat.

3. Keep shaking occasionally while the popcorn pops. Once the popping slows to about 2–3 seconds between pops, remove from heat.

4. Immediately transfer the popcorn to a large bowl.

5. Drizzle melted butter evenly over the popcorn, sprinkle with salt, and toss to coat. Serve immediately.

Servings and Timing

• Servings: Approximately 8

• Prep Time: 1 minute

• Cook Time: 4 minutes

• Total Time: 5 minutes

Variations

• Use clarified butter or ghee for a richer flavor and less sogginess

• Add seasonings like garlic powder, paprika, or chili powder for a spicy twist

• Mix in Parmesan cheese or nutritional yeast for a cheesy taste

• Add a sweet touch with cinnamon sugar or caramel drizzle

• Use flavored oils like truffle or rosemary-infused oil for gourmet popcorn

Storage / Reheating

Storage:
Store completely cooled popcorn in an airtight container at room temperature for up to 2 days.

Reheating:
To refresh, spread the popcorn on a baking sheet and warm in a preheated oven at 250°F (120°C) for 5–8 minutes. This helps restore crispiness.

FAQs

How do I keep buttered popcorn from getting soggy?

Use clarified butter or drizzle the butter slowly while tossing the popcorn to distribute it evenly.

Can I use butter instead of oil to pop the kernels?

It’s not recommended, as butter has a low smoke point and can burn. Use oil for popping and butter for topping.

What’s the best pot to use for stovetop popcorn?

A heavy-bottomed pot with a tight-fitting lid works best to ensure even heat distribution and prevent burning.

Can I make this in an air popper?

Yes, use an air popper for the kernels and drizzle melted butter afterward.

What kind of salt should I use?

Fine salt or popcorn salt works best, as it sticks to the popcorn more effectively.

How can I make my popcorn taste like movie theater popcorn?

Use clarified butter and a fine salt specifically designed for popcorn.

Can I make a large batch ahead of time?

Yes, make it ahead, store in an airtight container, and reheat if needed to restore crispness.

Can I add sugar instead of salt for a sweet version?

Absolutely. Try a mix of melted butter and sugar or make a caramel coating for a sweet treat.

Is this recipe gluten-free?

Yes, popcorn is naturally gluten-free. Just ensure the butter and any seasonings you use are gluten-free.

Can I double the recipe?

Yes, just ensure your pot is large enough to handle the increased volume and shake it well during popping.

Conclusion

Buttered popcorn is a versatile and beloved snack that’s both easy to prepare and incredibly satisfying. Whether you stick to the classic or add your own creative twist, it’s the perfect companion for movies, parties, or solo snacking. Simple ingredients, quick preparation, and endless possibilities make this a go-to recipe you’ll come back to time and again

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