Canada Day Bark (Chocolate Bark)

Celebrate Canada Day in style with this festive chocolate bark that combines creamy white chocolate, vibrant red accents, and a sprinkle of Canadian pride. It is simple to prepare, visually striking, and a sweet treat for guests of all ages.

Why You’ll Love This Recipe

This Canada Day bark is not only visually appealing but also incredibly easy to make. With minimal ingredients and no baking required, it is perfect for last-minute celebrations. The contrasting layers of white and red create a patriotic dessert that is as delicious as it is beautiful. Whether served as part of a dessert platter or packaged for gifts, this bark will become a yearly tradition.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• White chocolate or white candy melts

• Red candy melts or red-tinted white chocolate

• Red and white sprinkles (maple leaf shapes if available)

• Crushed red candies (optional, for added texture)

directions

1. Line a baking sheet with parchment paper.

2. Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.

3. Pour the melted white chocolate onto the prepared baking sheet, spreading it evenly.

4. Melt the red candy melts using the same method.

5. Drizzle the red candy melts over the white chocolate layer in swirls or patterns.

6. Use a skewer or toothpick to create marbled designs by gently swirling the colors together.

7. Immediately top with red and white sprinkles and crushed red candies if desired.

8. Place the tray in the refrigerator for about 30 minutes or until fully set.

9. Break the bark into pieces and serve or store.

Servings and timing

This recipe makes approximately 12–16 pieces, depending on the size of the bark fragments.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

• Use milk or dark chocolate for the base with red-tinted white chocolate for contrast.

• Add freeze-dried raspberries for a fruity twist.

• Layer white chocolate over a thin layer of dark chocolate for a two-tone bark.

• Incorporate red velvet cake crumbs for a decadent touch.

storage/reheating

Store the chocolate bark in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 2 months, separating layers with parchment paper. Thaw in the refrigerator before serving.

FAQs

How do I prevent the chocolate from seizing while melting?

Ensure no water comes into contact with the chocolate, and melt it slowly in short intervals.

Can I use gel food coloring to tint white chocolate red?

Yes, but ensure it is oil-based food coloring, as water-based dyes can cause chocolate to seize.

What if I cannot find red candy melts?

You can tint white chocolate with oil-based red food coloring or use natural beet powder for color.

Can I make this bark in advance?

Yes, it can be made up to two weeks ahead and stored in an airtight container.

How can I make the bark shinier?

Tempering the chocolate will give it a glossy finish, though candy melts already produce a smooth look without tempering.

Can I use only one type of chocolate?

Yes, but for the Canada Day theme, contrasting colors are recommended for visual appeal.

How do I make clean, even pieces?

Once the bark is chilled, use a sharp knife to score and cut it instead of breaking it by hand.

Is this recipe safe for kids to help with?

Yes, children can help with decorating, though adults should handle melting the chocolate.

Can I add other decorations?

Yes, edible glitter, red sugar crystals, or themed sprinkles can enhance the festive look.

How do I keep the bark from becoming soft at a summer party?

Store it in a cool, shaded area or serve it directly from a cooler if outdoors.

Conclusion

Canada Day bark is a delightful, no-fuss dessert that brings patriotic colors and sweet flavors to your celebration. With its simple preparation, endless variation options, and festive appearance, it is an ideal treat to share with friends and family during Canada Day festivities

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