Candyland Layer Trifle
A colorful and whimsical dessert trifle made with layers of cake, pudding, whipped cream, candies, and sprinkles – perfect for parties or themed celebrations.
- Author: sarra
- Prep Time: 25 mins
- Cook Time: 30 mins
- Total Time: 55 mins
- Yield: 10 servings 1x
- Category: Dessert
- Method: Layered/No-Bake Assembly
- Cuisine: American
- Diet: Vegetarian
- 1 box funfetti cake mix (plus ingredients required on box)
- 2 cups vanilla pudding
- 2 cups whipped cream or Cool Whip
- 1 cup assorted gummy candies
- 1 cup chocolate candies (M&M’s, Reese’s Pieces, etc.)
- 1/2 cup sprinkles
- 1/2 cup crushed cookies or candy bars
- Marshmallows (optional, for topping)
- Bake the funfetti cake according to package instructions and let it cool completely.
- Cut the cake into cubes.
- In a large trifle bowl, place a layer of cake cubes on the bottom.
- Spoon a layer of vanilla pudding over the cake.
- Add a layer of whipped cream on top.
- Sprinkle a mix of gummy candies, chocolate candies, and crushed cookies over the cream.
- Repeat layers until the bowl is full, finishing with whipped cream.
- Top with sprinkles, marshmallows, and extra candies for decoration.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can substitute chocolate pudding for vanilla if preferred.
- Use store-bought pound cake or angel food cake to save time.
- Make ahead and refrigerate overnight for best flavor.
- Customize with your favorite candies or colors to match a theme.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 46g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: candyland trifle, funfetti dessert, layered trifle, party dessert, candy trifle