Name: Caprese Salad with Balsamic Glaze
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 3 large ripe tomatoes, sliced; 12 ounces fresh mozzarella cheese, sliced; 1/4 cup fresh basil leaves; 2 tablespoons balsamic glaze; 2 tablespoons extra virgin olive oil; Salt, to taste; Freshly ground black pepper, to taste

Jump to Recipe

Caprese Salad with Balsamic Glaze is a timeless Italian-inspired dish that features ripe tomatoes, creamy mozzarella, fresh basil, and a sweet-tangy balsamic reduction. It’s a simple yet elegant appetizer or side dish that showcases the beauty of fresh ingredients and vibrant flavors. This salad is often enjoyed during the summer months when tomatoes are at their peak, but its appeal is truly year-round.

Why You’ll Love This Recipe

This Caprese Salad with Balsamic Glaze stands out for its balance of flavors and textures—juicy tomatoes, silky mozzarella, and fragrant basil leaves, all tied together with a rich balsamic glaze. It’s incredibly easy to assemble and requires no cooking, making it perfect for busy weeknights, last-minute gatherings, or light lunches. The balsamic glaze adds a gourmet touch that elevates this classic dish with minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh ripe tomatoes (such as heirloom or Roma)
Fresh mozzarella cheese
Fresh basil leaves
Balsamic vinegar (to make the glaze)
Olive oil
Salt
Black pepper

directions

Begin by preparing the balsamic glaze. Pour balsamic vinegar into a small saucepan and bring to a simmer over medium heat. Reduce the heat to low and let it simmer gently until it thickens and reduces by half. Remove from heat and let it cool.
Slice the tomatoes and mozzarella into ¼-inch thick slices.
On a serving platter, alternate layers of tomato and mozzarella slices, slightly overlapping them.
Tuck fresh basil leaves between the layers.
Drizzle the salad with olive oil and the cooled balsamic glaze.
Season with salt and freshly ground black pepper to taste.
Serve immediately or chill briefly before serving.

Servings and timing

This recipe yields 4 servings.

Prep Time: 10 minutes
Cook Time (for balsamic glaze): 10–15 minutes
Total Time: 20–25 minutes

Variations

Add avocado: For a creamier texture, include slices of ripe avocado.
Try different cheeses: Substitute mozzarella with burrata for a richer, more indulgent variation.
Add greens: Serve over a bed of arugula or baby spinach for added nutrition.
Use cherry tomatoes: Halve cherry or grape tomatoes for a bite-sized version.
Infused oils: Use garlic-infused or basil-infused olive oil for extra flavor.

storage/reheating

Caprese Salad is best served fresh, but if you need to store it:

Refrigerate: Store leftovers in an airtight container for up to 2 days. Keep the balsamic glaze separate, if possible, to avoid sogginess.
Do not freeze: Freezing will ruin the texture of the tomatoes and mozzarella.
Reheating: This salad is not intended to be reheated. Serve chilled or at room temperature.

FAQs

What kind of tomatoes work best for Caprese Salad?

Heirloom or vine-ripened tomatoes are ideal for their robust flavor and firm texture. Roma tomatoes are also a good choice due to their low moisture content.

Can I use store-bought balsamic glaze?

Yes, store-bought balsamic glaze is a convenient option if you’re short on time. Just ensure it’s of good quality with minimal additives.

How do I prevent the salad from becoming watery?

Use firm, ripe tomatoes and lightly salt them before assembly. Let them sit for a few minutes to draw out excess moisture, then blot with a paper towel.

Can I make this salad in advance?

You can slice the ingredients and prepare the glaze ahead of time, but it’s best to assemble the salad just before serving to maintain freshness.

What type of mozzarella is best?

Fresh mozzarella packed in water or brine is ideal. Avoid pre-shredded or low-moisture mozzarella for this recipe.

Is there a vegan version of Caprese Salad?

Yes, you can substitute the mozzarella with a plant-based alternative or marinated tofu slices.

Can I use dried basil instead of fresh?

Fresh basil is highly recommended for its vibrant flavor, but in a pinch, a light sprinkle of dried basil can be used, though the flavor will not be the same.

Is Caprese Salad gluten-free?

Yes, this dish is naturally gluten-free, provided that the balsamic glaze or store-bought ingredients are free from any gluten-containing additives.

What can I serve with Caprese Salad?

It pairs well with crusty bread, grilled meats, or pasta dishes. It also makes an excellent starter for a Mediterranean-themed meal.

Can I double this recipe for a crowd?

Absolutely. Simply multiply the ingredients based on the number of servings needed and assemble the salad on a larger platter or in multiple layers.

Conclusion

Caprese Salad with Balsamic Glaze is a fresh, flavorful dish that captures the essence of simple Italian cooking. With minimal ingredients and quick preparation, it’s a go-to recipe for both casual and elegant occasions. Whether served as an appetizer or a side, its bright colors and bold flavors make it a standout addition to any table.